“…Indole is produced from tryptophan by tryptophanase (TnaA) in a large number of Gram‐positive and Gram‐negative bacterial species, including V. campbellii (Deeley & Yanofsky, 1981 ; Lee & Lee, 2010 ; Yang et al, 2017 ). It controls diverse aspects of bacterial physiology, such as spore formation (Kim et al, 2011 ), plasmid stability (Chant & Summers, 2007 ), drug resistance (Vega et al, 2012 ; Zhang et al, 2020 ), biofilm formation (Lee, Jayaraman, & Wood, 2007 ; Zhang et al, 2021 ), and virulence (Bommarius et al, 2013 ; Hirakawa et al, 2009 ). Interestingly, we previously found that indole decreases the virulence of vibrios belonging to the Harveyi clade towards gnotobiotic brine shrimp ( Artemia franciscana ) larvae and conventionally reared giant river prawn ( Macrobrachium rosenbergii ) larvae (Yang et al, 2017 ; Zhang et al, 2021 ).…”