Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal
Abstract:Protein-specific under-nutrition is considered to affect 10-20 % of UK older adults (1) , with potential detriments to health and wellbeing (1,2) . This under-nutrition is considered to result, at least in part, from low protein intakes (1,3) . Various studies demonstrate the value of a variety of strategies based on improving food and dining experiences for increasing protein intakes (3,4) . Our studies demonstrate increased protein intakes in older adults following the addition of sauce to a lunch meal (5,6)… Show more
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