J. Agric. Food Chem.
 2024
DOI: 10.1021/acs.jafc.4c05864
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Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study

Chengxiao Yu,
Shokouh Ahmadi,
Xinxin Hu
et al.
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