“…Whereas, among these worried immigrants, almost 52 % and 62.6 %, respectively, of the immigrants living in the Dominican Republic and Brazil actually ran out of food. Low dietary diversity levels were found in Haitian-Dominican bateyes (57 %) [ 32 ] and among workers in the Dominican Republic (77 %) [ 17 ]. The factors positively associated with food insecurity were: having children, limited Spanish proficiency, no access to basic services, and not being a legal permanent resident [ 31 ]; being women, having a debt to migrate and having lived in the country for more than a year [ 33 ]; lack of utilities to cook or keep perishable items, racial prejudice, social isolation, and precarious life conditions [ 17 ]; being below the poverty line, not living in a rural area, not receiving gifts and/or donations, and not having a salaried job [ 32 ].…”