Individual and Environmental Influences on Intake of Calcium-rich Food and Beverages by Young Hmong Adolescent Girls

Vue, Houa; Reicks, Marla

doi:10.1016/j.jneb.2007.03.092

Cited by 29 publications

(31 citation statements)

References 28 publications

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“…Just under half (33 of 71) noted a theoretical basis for the development of their instrument. More commonly referenced theories included: Social Cognitive Theory (n = 12) [43,46,61,62,91,93,98,102],[104,107,114,121], Social Ecologic Framework (n = 3) [97,98,101], Theory of Planned Behavior (n = 3) [35,74,98], Social Learning Theory (n = 2) [37,82], Costanzo and Woody’s Domain Specific Parenting or Baumrind’s Parenting Styles (n = 4) [6,52,64,123], and Satter’s model of the feeding relationship (n = 3) [27,29,113]. …”

Section: Resultsmentioning

confidence: 99%

Measuring parent food practices: a systematic review of existing measures and examination of instruments

Vaughn

Tabak

Bryant

et al. 2013

Int J Behav Nutr Phys Act

168

177

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During the last decade, there has been a rapid increase in development of instruments to measure parent food practices. Because these instruments often measure different constructs, or define common constructs differently, an evaluation of these instruments is needed. A systematic review of the literature was conducted to identify existing measures of parent food practices and to assess the quality of their development. The initial search used terms capturing home environment, parenting behaviors, feeding practices and eating behaviors, and was performed in October of 2009 using PubMed/Medline, PsychInfo, Web of knowledge (ISI), and ERIC, and updated in July of 2012. A review of titles and abstracts was used to narrow results, after which full articles were retrieved and reviewed. Only articles describing development of measures of parenting food practices designed for families with children 2-12 years old were retained for the current review. For each article, two reviewers extracted data and appraised the quality of processes used for instrument development and evaluation. The initial search yielded 28,378 unique titles; review of titles and abstracts narrowed the pool to 1,352 articles; from which 57 unique instruments were identified. The review update yielded 1,772 new titles from which14 additional instruments were identified. The extraction and appraisal process found that 49% of instruments clearly identified and defined concepts to be measured, and 46% used theory to guide instrument development. Most instruments (80%) had some reliability testing, with internal consistency being the most common (79%). Test-retest or inter-rater reliability was reported for less than half the instruments. Some form of validity evidence was reported for 84% of instruments. Construct validity was most commonly presented (86%), usually with analysis of associations with child diet or weight/BMI. While many measures of food parenting practices have emerged, particularly in recent years, few have demonstrated solid development methods. Substantial variation in items across different scales/constructs makes comparison between instruments extremely difficult. Future efforts should be directed toward consensus development of food parenting practices constructs and measures.

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Section: Resultsmentioning

confidence: 99%

Measuring parent food practices: a systematic review of existing measures and examination of instruments

Vaughn

Tabak

Bryant

et al. 2013

Int J Behav Nutr Phys Act

168

177

View full text Add to dashboard Cite

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“…In the United States, a growing body of data supports an influence of parental attitude and practice on dairy intake by children. Low family expectations and infrequent parental intake negatively influenced milk consumption patterns across studies. In a cross‐sectional survey conducted in nine US states, parents classified as “Dedicated‐Milk Providers/Drinkers” were more likely to be older and to identify as non‐Hispanic white than other races, and their children aged 10–13 years demonstrated higher intakes of milk and dairy foods ( P < 0.0001) .…”

Section: Dairy Product Intake In Children and Adolescentsmentioning

confidence: 98%

“…Decreasing milk consumption is concomitant with an increase in consumption of sweetened beverages. 3,[9][10][11][37][38][39][40][41] The substitution of milk with alternative beverages has variously been attributed to increased autonomy in beverage choice, 9 availability of other beverages in the home, 33 and demographic factors, including income, sex, race, and television-watching habits. 38 Furthermore, secular trends in portion sizes and the popularity of sweetened beverages and fruit juices may influence the substitution of milk with these beverages.…”

Section: Factors Affecting Dairy Consumption In Childhoodmentioning

confidence: 99%

Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

2013

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Despite its contribution to nutrient intake and status, consumption of milk and dairy products by children and adolescents in many countries has waned in recent decades, with a substantial proportion of youth failing to meet intake recommendations. Dairy products remain an important dietary source of multiple micronutrients, including calcium, phosphorus, magnesium, zinc, iodine, potassium, vitamin A, vitamin D, vitamin B12 , and riboflavin (vitamin B2 ). In addition, dairy products provide children with energy, high-quality protein, and essential and nonessential fatty acids. A review of evidence was conducted to evaluate associations between milk or dairy product intake and health outcomes in children and adolescents. Results suggest a neutral or inverse association between consumption of milk and dairy products in children and adolescents and indicators of adiposity, incidence of dental caries, and hypertension. Available data indicate that dairy products are important for linear growth and bone health during childhood. Additional research--in particular, controlled intervention trials and long-term prospective cohort studies--is warranted to better understand how dairy intake affects health outcomes in children and adolescents.

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“…Cross-sectional studies suggest that knowledge of Ca-rich foods and self-efficacy to consume dairy foods are positively associated with milk and Ca intake (11,12) . Dairy food availability at home (13)(14)(15) , role modelling of eating behaviour, parents' expectation (15) and provision of milk with meals (16) have also been positively associated with children's dairy consumption. There is also strong evidence that the consumption of both plain and flavoured milk is positively associated with Ca intake (17)(18)(19)(20) .…”

mentioning

confidence: 99%

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Hendrie

Brindal

Baird

et al. 2012

Public Health Nutr.

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Objective: Strategies are needed to address the shortfall in children's dairy food and Ca intakes. The present review identified interventions targeting an increase in children's dairy food or Ca intakes, and determined characteristics associated with successful intervention. Design: A systematic literature search identified fourteen intervention studies, published in English, between 1990 and 2010. Studies were evaluated for study population, setting and mode of delivery, dietary targets and outcome measures, measures of intervention intensity, intervention description, the use of behaviour change techniques and intervention effectiveness. Setting: Interventions targeting an increase in dairy food or Ca intake. Subjects: Children aged 5-12 years. Results: Ten of the fourteen studies were considered to be effective. Studies focusing on encouraging intake of dairy foods or Ca alone were all effective, compared with 55 % of studies promoting dairy within the context of a healthy diet. Effective interventions tended to be higher in intensity, provide dairy foods and were delivered across a variety of settings to a range of primary targets. The number of behaviour change techniques used did not differentiate effective and ineffective interventions, but the use of taste exposure and prompting practice appeared to be important for effective intervention. Conclusions: Interventions that target an increase in children's dairy food or Ca intake could potentially increase children's dairy food intake by about one serving daily. Research conducted outside the USA is needed. The review has identified some promising strategies likely to be part of effective interventions for improving dairy and Ca intakes in countries where children's intake is insufficient.

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Individual and Environmental Influences on Intake of Calcium-rich Food and Beverages by Young Hmong Adolescent Girls

Cited by 29 publications

References 28 publications

Measuring parent food practices: a systematic review of existing measures and examination of instruments

Measuring parent food practices: a systematic review of existing measures and examination of instruments

Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

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