C hili (Capsicum annum L.) is an economically important and widely grown crop worldwide (Olatunji and Afolayan, 2018). Both green and dry chili and peppers cover an area of 3.69 million hectares and produce 4.03 million tonnes (dry + green) worldwide (FAOSTAT, 2022). It is commonly used in many food items worldwide as well as cosmetics, pharmaceuticals, and ornaments (Bashir et al.