1999
DOI: 10.1016/s0143-6228(98)00037-x
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Indigenous knowledges and vegetation use among bedouin in the Eastern Desert of Egypt

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Cited by 32 publications
(40 citation statements)
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“…Watson, Adams and Mutiso (1998) draw similar conclusions about the dynamism of knowledge systems in relation to Marakwet irrigation management in Kenya, whilst in southern Egypt, Bedouin communities display a dynamic and pro-active relationship with their natural environment, testing and developing new environmental knowledge compatible with their economic and social environments (Briggs, 1995;Briggs, Badri and Mekki, 1999). In central Tanzania, paddy rice has only been grown since the 1930s, when it was introduced by Asian in-migrants to the area, but is now widely grown by African farmers, all of whom consider rice-cultivation to be an indigenous activity (Shaka, Ngailo and Wickama, 1996).…”
Section: Indigenous Knowledge As a Romanticised Static And Unchanginmentioning
confidence: 85%
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“…Watson, Adams and Mutiso (1998) draw similar conclusions about the dynamism of knowledge systems in relation to Marakwet irrigation management in Kenya, whilst in southern Egypt, Bedouin communities display a dynamic and pro-active relationship with their natural environment, testing and developing new environmental knowledge compatible with their economic and social environments (Briggs, 1995;Briggs, Badri and Mekki, 1999). In central Tanzania, paddy rice has only been grown since the 1930s, when it was introduced by Asian in-migrants to the area, but is now widely grown by African farmers, all of whom consider rice-cultivation to be an indigenous activity (Shaka, Ngailo and Wickama, 1996).…”
Section: Indigenous Knowledge As a Romanticised Static And Unchanginmentioning
confidence: 85%
“…There has been relatively less interest in knowledge about vegetation for grazing and livestock management more generally, although there are notable exceptions (for example, Bollig and Schulte, 1999;Briggs, Badri and Mekki, 1999;Dinucci and Fre, 2003;and Goodman and Hobbs, 1988, among others). Arguably, this interest has been at the expense of a deeper understanding of the epistemology of indigenous knowledge; the focus of attention has been very much on an empirical and practical knowledge of the environment and natural resources, and how they can be used and managed in ways that provide material support for communities within which they are deployed.…”
Section: The Focus On the Empirical And (Arte)factualmentioning
confidence: 99%
“…In group discussions participants were asked about activities that either they or local people took part in which they considered environmentally sustainable, what they learnt at school, and to reflect on responsibility for environmental sustainability. A kinaesthetic exercise also required participants to move about to express ideas, for example, participants were asked about how important they o side ed t aditio al o ode ethods of e i o e tal a age e t to e. These a ti ities generated data which could be compared across groups (Briggs et al 1999;Kesby 2000 Semi-structured interviews took place with state actors, NGO employees, and local leadership (12 individuals). 14 teachers were interviewed who worked at the schools.…”
Section: Geographical and Earth Sciences University Of Glasgowmentioning
confidence: 99%
“…Leaves of young trees of Acacia tortilis are eaten by goats and sheep, but the main value of this species is in its pods, which can be eaten by all African livestock. At the time when pods are mature, they are often the main source of food for sheep and goats (Briggs et al, 1999). Salvadora fruits are sweet and edible.…”
Section: Paleoenvironmental and Paleoeconomic Implicationsmentioning
confidence: 99%