2020
DOI: 10.21463/jmic.2020.09.1.07
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Indigenous Knowledge-based Agrotourism in the Dayak Kenyah Community in Pampang Village, Samarida, East Kalimantan

Abstract: This paper aims to describe recent tourism activity in Pampang villages and promote indigenous knowledge-based agrotourism in the Dayak Kenyah community in Pampang Village, Samarinda, East Kalimantan. The study found that Dayak culture is the main attraction for tourism in Pampang villages. Agricultural activity by the local people involves indigenous knowledge, but this has not been involved in the village tourism program development. The indigenous culture in farming has the potential of being introduced in … Show more

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Cited by 3 publications
(9 citation statements)
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“…The Dayak Kenyah communities have a rich cultural heritage (Figures 4 and 5) and traditional knowledge that contributes to the development of a rooted sense of place. These communities actively showcase cultural heritage and contribute to a sense of place by incorporating indigenous knowledge into tourism program development (Mardiany et al, 2020). Indigenous communities play several roles in shaping a sense of place related to physical and social factors, as well as shared meanings.…”
Section: Resultsmentioning
confidence: 99%
“…The Dayak Kenyah communities have a rich cultural heritage (Figures 4 and 5) and traditional knowledge that contributes to the development of a rooted sense of place. These communities actively showcase cultural heritage and contribute to a sense of place by incorporating indigenous knowledge into tourism program development (Mardiany et al, 2020). Indigenous communities play several roles in shaping a sense of place related to physical and social factors, as well as shared meanings.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, regional policymakers tend to focus on environmental efficiency to mitigate the negative effects of agrotourism development (such as improving energy facilities) (Belliggiano, Garcia, Labianca, Valverde, Rubertis, 2020). Almost all areas with outstanding and well-preserved cultural attributes now seek to involve local cultures and traditions into the development of agrotourism (Mardiany, Kusuma, Rayes, Hakim, 2021). Other opportunities agrotourism space (Konečný, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, government agencies associated with tourism must take a proactive stance towards the development of agrotourism because a new institutional framework is needed to realize its potential for sustainable development (Eshun, Tettey, 2014). The development of agrotourism positively impacts tourists and local communities (Maneenetr, Naipinit, Tran, 2014) through the contribution of traditional knowledge thus increasing competitiveness and sustainability (Khanal, Shrestha, 2019;Mardiany, Kusuma, Rayes, Hakim, 2021).…”
Section: Discussionmentioning
confidence: 99%
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