Indigenous Islamic Food: An Ideal Product Innovation for Creativity in Cultural Tourism: A Case Study Khao Tung Pla (Thai Crispy Rice Crackers with Anchovies)

Boonpienpon, Nopparat; Maneenetr, Thirachaya; Siriwong, Phitak; Kovathanakul, Donruetai

doi:10.5901/mjss.2015.v6n5s2p445

Cited by 2 publications

(3 citation statements)

References 7 publications

(1 reference statement)

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“…Overall, it is noticeable that creativity on tourism is concerned with bringing innovation to this setting (Boonpienpon, Maneenetr, Siriwong & Kovathanakul, 2015;Cruz, 2014;Greenwood, & Dwyer, 2017;Richards, 2014;Robbins, & Devitt, 2017) and thus attracting visitors. The idea of developing and promoting 'creative cities' to bring visitors is also focused by different studies (Durmaz, Platt, & Yigitcanlar, 2010;Greenwood, & Dwyer, 2017;Richards, 2014).…”

Section: Resultsmentioning

confidence: 99%

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Review of Optimism, Creativity, and Spirituality in Tourism Research

Garcês¹,

Pocinho²,

Jesus

2018

Tour. hosp. manag.

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Purpose -Optimism, creativity, and spirituality are important variables in Positive Psychology that can lead to better lives. The authors believe these are also fundamental concepts that can bring a new understanding of the tourism experiences, particularly in the current trend of the 'experience economy'. The study aimed to explore optimism, creativity, and spirituality from a Positive Psychology perspective on tourism settings to deepen the understanding of the state of the art and develop ideas for improvement of tourism research experiences Design -An extensive systematic literature review was developed anchored on PRISMA (2009) guidelines. The search engine Online Knowledge Library (B-On) was used and the search terms 'Optimism', 'Creativity' and 'Spirituality' crossed individually with 'Tourism', 'Travel' and 'Visitor'. In-depth analysis considering the chosen inclusion/exclusion criteria were undertaken concluding with a sample of 31 references. Findings -Overall, results showed a lack of optimism studies on tourism, leading to an urgent need to endeavor in the challenge of developing research. Creativity in tourism is mainly used as a background for the place and its culture and considers organizational, structural and product innovation development. Further, tourism can be seen as a spiritual activity seeking personal enrichment and fulfillment. Originality of the research -This study considers three variables not usually applied to tourism contexts as is clear by the low number of references found. The application of these and consequently of Positive Psychology on tourism is per se new, allowing the emergence of novel and important discussions on tourism.

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Section: Resultsmentioning

confidence: 99%

“…While much is still need to do as Isa and Aziz (2013) concluded, we believe that the research at this point is promising. (Boonpienpon, Maneenetr, Siriwong & Kovathanakul, 2015) Tourists can experience through food local culture, traditions. This is a form of product innovation and can be an alternative form of cultural tourism.…”

Section: Resultsmentioning

confidence: 99%

Review of Optimism, Creativity, and Spirituality in Tourism Research

Garcês¹,

Pocinho²,

Jesus

2018

Tour. hosp. manag.

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“…Food will represent the uniqueness of a place. In particular, regional specialties are coupled with the uniqueness of their food products (Boonpienpon et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Development of Local Food Products in Rejang Lebong According to Islamic Economics

Hendrianto

Aflisia

2022

ijesh

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This study aims to explore more deeply the strategies for obtaining raw materials, diversification, and marketing of local food products of Rejang Lebong and the ethics according to Islamic economics. This qualitative descriptive study used data collection techniques in the form of observation, interviews, and documentation. Meanwhile, the data processing and analysis techniques used were descriptive and analytic. The results showed that the strategy for obtaining raw materials for local food production was by selecting quality raw materials. Diversification of local food products of several forms, namely Jantan Cookies, Vegetable Chips, and Krispi Petai. Marketing of local food products of Rejang Lebong is carried out by consignment, Direct Selling, Open Reseller, Online Shopping Applications such as Blanja.com, Shopee, Bukalapak, Tokopedia, social media such as Facebook, Instagram, Twitter, Youtube, Website, Whatsapp, and Television. Meanwhile, ethics in the development of local food products of Rejang Lebong according to the Islamic economic perspective, namely being honest, accepting criticism and suggestions from consumers, beneficial for others, affordable prices, not vilifying other people's businesses, not hoarding goods, not monopolizing, not selling haram goods, free from the element of Riba, and without coercion.

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Indigenous Islamic Food: An Ideal Product Innovation for Creativity in Cultural Tourism: A Case Study Khao Tung Pla (Thai Crispy Rice Crackers with Anchovies)

Abstract: This article offers a critique of indigenous food which has the potential to add many benefits and much creativity to cultural

Cited by 2 publications

References 7 publications

Review of Optimism, Creativity, and Spirituality in Tourism Research

Review of Optimism, Creativity, and Spirituality in Tourism Research

Development of Local Food Products in Rejang Lebong According to Islamic Economics

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