Indigenous Horticultural Crops of India for Immunity Development

De, L. C.; De, Tulipa

doi:10.20546/ijcmas.2020.906.369

Cited by 1 publication

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“…Nutrient content: The fruits of Elaeagnus conferta (muslendi) are rich in essential minerals, vitamins such as vitamin C, A, and E, as well as flavonoids and phenol compounds [34]. Many studies has done on nutritional value of its fruits which suggests that it contains high nutritive value, such as Rai et al [4] found that the fruits of Elaeagnus conferta contains 91.7±2.0 % moisture, 0.7 ± 0.1 % ash, 0.8 ± 0.2 % fat, 1.4 ± 0.5 % protein, 5.3 ± 0.5 % carbohydrate, 6.7 ± 0.3 mg/100 g sodium, 233.5 ± 2.3 mg/100 g calcium and 5.8 ± 0.3 mg/100 g of potassium with a high nutritive value of 34.0 ± 2.5 Kcal/100 g.…”

Section: Fig 7 Mullero/musledi (Elaegnus Latifolia)mentioning

confidence: 99%

A Review on the Distribution, Economic Importance and Nutritional Value of Underutilized Plants in Sikkim's Agricultural Scenario

Baruah,

Kaushik,

Tare

et al. 2024

JSRR

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This literature review provides a brief reference to the current status and socio-economic importance of some of the selected underutilized crops of Sikkim. Some wild fruits show great potential for cultivation due to their high antioxidant content, good fat, medicinal biochemicals, and even higher fruit yield per tree compared to commercial plant varieties, making them horticulturally competent for cultivation. The use of these wild local plant species as a supplementary food reserve holds promise. The avocado crop is versatile and can be utilized in various ways, such as for producing processed goods, for export, for oil extraction, and as a raw material in the pharmaceutical and cosmetic industries, thereby generating high-value products. There is a significant interest in this crop in different parts of India, including Eastern India, as indicated by the high demand for information on avocados.

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Section: Fig 7 Mullero/musledi (Elaegnus Latifolia)mentioning

confidence: 99%