Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistry
Farkhondeh Abedi,
Claudia Keitel,
Ali Khoddami
et al.
Abstract:Utilization of grains of local grasses by Australia’s First Nations people for food and connection to Country has largely been lost due to colonization. Native Australian grain production has the potential to deliver environmental, economic, nutritional and cultural benefits to First Nations people and the wider community. Revitalization of the native grain food system can only be achieved if relevant properties of the grains are elucidated. This study aimed to characterize the grain structure and histochemist… Show more
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