1974
DOI: 10.1016/0022-0981(74)90018-5
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Indices of nutritional state in the western rock lobster, Panulirus longipes (Milne Edwards). I. Blood and tissue constituents and water content

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Cited by 115 publications
(45 citation statements)
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“…This suggests that hepatopancreas color is related to nutritional status. During starvation or periods of nutritional stress the water concentration of the hepatopancreas increases (Dall, 1974;Trcndall and Prescott, 1989). During nutritional stress hepatopancreas C concentration decreases while N concentration increases (Trendall and Prescott, 1989).…”
Section: Discussionmentioning
confidence: 99%
“…This suggests that hepatopancreas color is related to nutritional status. During starvation or periods of nutritional stress the water concentration of the hepatopancreas increases (Dall, 1974;Trcndall and Prescott, 1989). During nutritional stress hepatopancreas C concentration decreases while N concentration increases (Trendall and Prescott, 1989).…”
Section: Discussionmentioning
confidence: 99%
“…Temperature also effected changes in Hc function, although this has received less (experimental) attention than either hypoxia or salinity (Rutledge 1981, Mangum 1997). In addition, the effect of food availability on [Hc] has been investigated (Uglow 1969, Djangmah 1970, Dall 1974, Hagerman 1983. Mostly the changes elicited by temperature, hypoxia and food availability have been studied over a timescale of many days and in some cases weeks and months.…”
Section: Introductionmentioning
confidence: 99%
“…It has long been noted that [Hc] is related to the nutritional state of crustaceans under natural conditions (Dall, 1974; and references therein), leading some researches to suggest that, in times of plenty, Hc serves not only as an O 2 carrier but also as a storage protein. Terwilliger (1998) noted, "This may occur, although storing ex-…”
Section: Effects Of Pot Fi Shing On Hemocyanin Concentrationmentioning
confidence: 99%
“…However, it is probable that some of these effects were a result not of reduction in the absolute amount of protein but of dilution of the protein. Dall (1974) showed that blood protein concentration in the longlegged spiny lobster (Panulirus longipes) decreased with starvation within 4 weeks, but this decrease was actually due to the increase in blood volume as solid tissues were metabolized. Djangmah (1970) observed that blood protein decreased from 7.9 g L -1 to 2.55 g L -1 and that there was a progressive accumulation of copper in the hepatopancreas of the common shrimp (Crangon crangon) after 23 days of starvation.…”
Section: A B C Dmentioning
confidence: 99%