2010
DOI: 10.1590/s1415-52732010000200011 View full text |Buy / Rent full text
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Abstract: A relação entre dieta e saúde pode ser avaliada pelo nível de alguns componentes do alimento (nutrientes), tipos de alimento, grupo ou grupos de alimentos e padrões alimentares. A associação entre estes parâmetros e várias doenças crônicas pode ser analisada por meio da adoção de instrumentos dietéticos de avaliação global de dietas e, para tanto, vários índices têm sido propostos. Este trabalho tem como objetivo descrever os diferentes índices para avaliação da qualidade de dietas, incluindo o Índice de Nutri… Show more

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“…The IQD also considers protein intake rather than simply foods containing protein; it evalu- ates the intake of fruits and vegetables as a single item, as well as the intake of cereals and legumes; it does not consider alcohol intake and it assigns a higher score to a lower quality diet [57][58][59][60] . Another important consideration is that the revised IQD, which was proposed by Haines et al 58 , contained different characteristics from the HEI, such as proportionality between food groups, the evaluation of the intake of specific micronutrients (calcium and iron) and the absence of the food components of milk its derivatives, and protein foods 59,60 . Therefore, naming dietary quality instruments that were adapted from the HEI as IQD or revised-IQD is inappropriate since these instruments contain different items and recommendations.…”
Section: Discussionmentioning
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“…The IQD also considers protein intake rather than simply foods containing protein; it evalu- ates the intake of fruits and vegetables as a single item, as well as the intake of cereals and legumes; it does not consider alcohol intake and it assigns a higher score to a lower quality diet [57][58][59][60] . Another important consideration is that the revised IQD, which was proposed by Haines et al 58 , contained different characteristics from the HEI, such as proportionality between food groups, the evaluation of the intake of specific micronutrients (calcium and iron) and the absence of the food components of milk its derivatives, and protein foods 59,60 . Therefore, naming dietary quality instruments that were adapted from the HEI as IQD or revised-IQD is inappropriate since these instruments contain different items and recommendations.…”
Section: Discussionmentioning
“…Dietary assessment prior to the evaluation of dietary quality was also heterogeneous: the studies used different dietary surveys (24- 60 . Another crucial point in dietary analysis is the use of composition tables, software and complementary instruments that help to define the portion that is consumed.…”
Section: Discussionmentioning
“…Las antocianinas pertenecen al grupo de los flavonoides, son un grupo de pigmentos con estructuras fenólicas variadas siendo poderosos antioxidantes (Volp et al, 2008). La presencia de flavonoides y antocianinas en las bayas son valoradas por sus propiedades beneficiosa a la salud (Jakobek et al, 2007, García et al, 2002.…”
Section: Introduccionunclassified
“…In recent years, the diet quality of populations has been evaluated through dietary indexes and most of these have been developed in the United States and adapted and used in other countries (Volp, Alfenas, Costa, Minim, Stringueta, & Bressan, 2010). Intaking of certain food groups has been linked to body weight or diet quality; however, studies showing this association, evaluated through a diet quality index proposed for children are scarce (Kranz, Findeis, & Shrestha, 2008;Molina, López, Faria, Cade, & Zambonade, 2010b).…”
Section: Introductionmentioning