“…In considering the nested nature of potential risk, we situated our thinking in a social-ecological approach (Gruenewald, 2007) to on-premise drinking locations, an approach which considers ways in which consumption is influenced by social factors such as:
- Topology State, city, and local ordinances have a differential impact on both alcohol consumption and aggression (Bellis et al, 2008; Giancola, 2002) which can mediate the effect of drinking establishments on the larger environment
- Context Management policies and staffing practices within a given club, such as a permissive attitude toward alcohol consumption, drink promotions, and staff demographics (Byrnes, Miller, Johnson, & Voas, 2014; Clapp, 2010; Graham & Homel, 2008; Green & Plant, 2007; Homel, Carvolth, Hauritz, McIlwain, & Teague, 2004; Ker & Chinnock, 2008; Macintyre & Homel, 1997; Roberts, 2009) can contribute to safety within the club
- Agency Individual patrons’ social backgrounds, such as age and gender (Harford, Wechsler, & Muthen, 2003), or sexual orientation (Miller et al, 2015), have influence how much they drink (Graham, Osgood, Wells, & Stockwell, 2006) which in turn can contribute to involvement in aggression
- Contacts Hosted event and patron characteristics result in potentially different interactions across and within social groups that impact risk behaviours. Intra-group influences can directly impact on alcohol consumption, with some drinking groups tending to consume too much alcohol (Larimer, Turner, Mallett, & Geisner, 2004; Neighbors, Lindgren, Knee, Fossos, & DiBello, 2011).
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