“…The fate of enteric bacteria in natural waters is affected by factors such as light (Fujioka et al, 1981 ;Elliot & Colwell, 1985 ; Barcina et al ., 1986Barcina et al ., , 1989Barcina et al ., , 1991, protistan predation (Enzinger &Cooper, 1976 ;McCambridge & McMeekin, 1979, 1980Anderson et al, 1983 ;Mallory et al, 1983 ;Rhodes & Kator, 1988; Barcina et al, 1989Barcina et al, , 1991Gonzalez et al ., 1992), temperature (Verstraete & Voets, 1976 ;McCambridge & McMeekin, 1979 ;Anderson et al, 1983 ;Gameson, 1984 ;Barcina et al, 1986Barcina et al, , 1991 and other physical and chemical parameters (Davenport et al, 1976 ;Dawe & Penrose, 1978 ;Xu et al, 1982 ;Anderson et al, 1983 ;Elliot & Colwell, 1985 ;Grimes et al, 1986 ;Gonzalez et al, 1992) . Due to these factors, the number of enteric bacteria in natural waters decreases over time .…”