2007
DOI: 10.1051/tsm/200710105
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Indicateurs de stabilisation de la matière organique au cours du compostage et indicateurs de stabilité des composts : analyse critique et perspectives d’usage

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Cited by 4 publications
(6 citation statements)
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References 42 publications
(32 reference statements)
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“…Indeed, a linear relationship between the lignin content and biodegradability was also found in aerobic conditions [75]. Table 7 presents characteristics of different fresh organic wastes intended to be composted [64,76,77]. These chemical characteristics vary widely according to the nature of the wastes illustrating that acceptable initial conditions for composting materials are quite large.…”
Section: Biodegradable Potentialmentioning
confidence: 99%
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“…Indeed, a linear relationship between the lignin content and biodegradability was also found in aerobic conditions [75]. Table 7 presents characteristics of different fresh organic wastes intended to be composted [64,76,77]. These chemical characteristics vary widely according to the nature of the wastes illustrating that acceptable initial conditions for composting materials are quite large.…”
Section: Biodegradable Potentialmentioning
confidence: 99%
“…These tests are usually performed on mixtures of compost and soil or sometimes on compost alone and consist in studying the development of plants or mushrooms on the organic media. No threshold value exists to define stability of organic substrate by growth trials [64].…”
Section: Phyto-toxicitymentioning
confidence: 99%
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“…A C/N equal to 30 has been suggested adequate to optimize anaerobic biodegradation as bacteria in digestion process use up carbon 30-35 times faster than the rate of nitrogen conversion [55]. An optimal C/N value of 30 has also been reported as the most favourable situation for a rapid composting [26,56]. All the digestates presented C/N lower than the biological optimum for bacteria (see Table 2).…”
Section: Residual Biodegradabilitymentioning
confidence: 99%
“…Experimentally, the content of NTK nitrogen in dry matter generally tends to increase during fermentation and shows a relative stability in maturation. This increase is probably due in large part to the loss of dry mass [14]. We can infer a continuous breakdown of the three types of compost.…”
Section: Evolution Of Total Organic Carbon (Toc) and Nutrients Of Commentioning
confidence: 82%