2020
DOI: 10.31220/osf.io/qhwau
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Indian agriculture, air pollution, and public health in the age of COVID

Abstract: Emerging evidence supports the intuitive link between chronic health conditions associated with air pollution and the vulnerability of individuals and communities to COVID-19. Poor air quality already imposes a highly significant public health burden in Northwest India, with pollution levels spiking to hazardous levels in November and early December when rice crop residues are burned. The urgency of curtailing the COVID-19 pandemic and mitigating a potential resurgence later in the year provides even more just… Show more

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“…A slight decrease in GHG emissions from agriculture has been observed [96]. This scientific fact was challenged by McDonald et al [97], revealing increased air pollution during the COVID-19 pandemic related to agricultural activities. Consumers' awareness and concerns regarding food waste increased and were evaluated from various environmental, economic, and nutritional aspects [98].…”
Section: The Diverse Effects Of Covid-19 On Agriculturementioning
confidence: 99%
“…A slight decrease in GHG emissions from agriculture has been observed [96]. This scientific fact was challenged by McDonald et al [97], revealing increased air pollution during the COVID-19 pandemic related to agricultural activities. Consumers' awareness and concerns regarding food waste increased and were evaluated from various environmental, economic, and nutritional aspects [98].…”
Section: The Diverse Effects Of Covid-19 On Agriculturementioning
confidence: 99%