Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study

Bosire, Claire; Stampfer, Meir J.; Subar, Amy F.; Park, Yikyung; Kirkpatrick, Sharon I.; Chiuve, Stephanie E.; Hollenbeck, Albert R.; Reedy, Jill

doi:10.1093/aje/kws261

Cited by 99 publications

(113 citation statements)

References 37 publications

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“…The updated search from recent years resulted in the identification of eighteen additional prospective studies published up to June 2013 (7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24) . Characteristics of these recent studies are displayed in Table 3.…”

Section: Updated Systematic Review and Meta-analysismentioning

confidence: 99%

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Sofi

Macchi

Abbate

et al. 2013

Public Health Nutr.

819

650

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Objective: To update previous meta-analyses of cohort studies that investigated the association between the Mediterranean diet and health status and to utilize data coming from all of the cohort studies for proposing a literature-based adherence score to the Mediterranean diet. Design: We conducted a comprehensive literature search through all electronic databases up to June 2013. Setting: Cohort prospective studies investigating adherence to the Mediterranean diet and health outcomes. Cut-off values of food groups used to compute the adherence score were obtained. Subjects: The updated search was performed in an overall population of 4 172 412 subjects, with eighteen recent studies that were not present in the previous meta-analyses. Results: A 2-point increase in adherence score to the Mediterranean diet was reported to determine an 8 % reduction of overall mortality (relative risk 5 0?92; 95 % CI 0?91, 0?93), a 10 % reduced risk of CVD (relative risk 5 0?90; 95 % CI 0?87, 0?92) and a 4 % reduction of neoplastic disease (relative risk 5 0?96; 95 % CI 0?95, 0?97). We utilized data coming from all cohort studies available in the literature for proposing a literature-based adherence score. Such a score ranges from 0 (minimal adherence) to 18 (maximal adherence) points and includes three different categories of consumption for each food group composing the Mediterranean diet. Conclusions: The Mediterranean diet was found to be a healthy dietary pattern in terms of morbidity and mortality. By using data from the cohort studies we proposed a literature-based adherence score that can represent an easy tool for the estimation of adherence to the Mediterranean diet also at the individual level.

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Section: Updated Systematic Review and Meta-analysismentioning

confidence: 99%

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Sofi

Macchi

Abbate

et al. 2013

Public Health Nutr.

819

650

View full text Add to dashboard Cite

show abstract

“…Skala Donalda Gleasona opiera się na zróżnico-waniu histologicznym guza i koreluje z przebiegiem klinicznym choroby. W tej skali wyróżnia się 3 stopnie złośliwości: niski (2-4), średni (5-7) oraz wysoki (8)(9)(10). Im wyższy stopień, tym większe ryzyko progresji choroby i przerzutów, a także więk-sze prawdopodobieństwo krótszego czasu przeży-cia [4].…”

Section: Rak Gruczołu Krokowegounclassified

“…Bosire et al [9] zbadali związek między jakością diety a ryzykiem zachorowalności na raka prostaty. Jakość diety oceniono wskaźnikami: The Healthy Eating Index-2005 (HEI-2005), The Alternate Mediterranean Diet Score (aMED), The Alternate Healthy Eating-Index-2010 (AHEI-2010).…”

Section: Jakość Pożywienia a Ryzyko Wystąpienia Nowotworu Sterczaunclassified

“…Sugeruje się, że większa podaż w pożywieniu roślin strączko-wych może być związana ze zwiększoną konsumpcją czerwonego oraz przetworzonego mięsa. Bosire et al [9] zwracają również uwagę, że użyte wskaź-niki jakości diety w ich badaniu nie były stworzone konkretnie do porównania wzorców żywienio-wych z ryzykiem wystąpienia raka prostaty.…”

Section: Jakość Pożywienia a Ryzyko Wystąpienia Nowotworu Sterczaunclassified

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The Role of Diet in the Development of Prostate Cancer

Twardak¹,

Konikowska²,

Kraińska³

et al. 2015

Piel. Zdr. Publ.

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“…1 There is growing interest in the development, estimation, and application of dietary pattern indices because of the relation between diet and chronic diseases [2][3][4][5] and mortality risk. 6 From a surveillance perspective, some dietary pattern indices are useful in determining how well populations meet national dietary recom mendations.…”

Section: Introductionmentioning

confidence: 99%

Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

McInerney

Koushik

et al. 2018

Health Promot Chronic Dis Prev Can

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Introduction Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada’s Food Guide evidence-based recommendations provide dietary guidance aimed at increasing diet quality. Compliance with Canada’s Food Guide can be assessed with the Canadian Healthy Eating Index (C-HEI), a diet quality score. The recently designed Canadian Diet History Questionnaire II (C-DHQ II), a comprehensive food frequency questionnaire could be used to estimate the C-HEI in Canadian populations with the addition of food group equivalents (representing Canada’s Food Guide servings) to the C-DHQ II nutrient database. We describe methods developed to augment the C-DHQ II nutrient database to estimate the C-HEI. Methods Food group equivalents were created using food and nutrient data from existing published food and nutrient databases (e.g. the Canadian Community Health Survey — Cycle 2.2 Nutrition [2004]). The variables were then added to the C-DHQ II companion nutrient database. C-HEI scores were determined and descriptive analyses conducted for participants who completed the C-DHQ II in a cross-sectional Canadian study. Results The mean (standard deviation) C-HEI score in this sample of 446 adults aged 20 to 83 was 64.4 (10.8). Women, non-smokers, and those with more than high school education had statistically significant higher C-HEI scores than men, smokers and those with high school diplomas or less. Conclusion The ability to assess C-HEI using the C-DHQ II facilitates the study of diet quality and health outcomes in Canada.

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Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study

Cited by 99 publications

References 37 publications

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

The Role of Diet in the Development of Prostate Cancer

Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

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