2020
DOI: 10.1016/j.etap.2020.103502
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Incredible pharmaceutical residues in human milk in a cohort study from Şanlıurfa in Turkey

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Cited by 5 publications
(4 citation statements)
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“…Unexpected drug residues in food could cause resistance, hypersensitivity, teratogenicity, and changes in the intestinal microbiota of the exposed living organisms, including humans [ 39 ]. Remarkably, nitroxynil residues have been found in human breast milk from mothers untreated with nitroxynil [ 19 ]. For this reason, the role of Abcg2 in nitroxynil milk secretion was analyzed in this work.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Unexpected drug residues in food could cause resistance, hypersensitivity, teratogenicity, and changes in the intestinal microbiota of the exposed living organisms, including humans [ 39 ]. Remarkably, nitroxynil residues have been found in human breast milk from mothers untreated with nitroxynil [ 19 ]. For this reason, the role of Abcg2 in nitroxynil milk secretion was analyzed in this work.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the European Commission Regulation has established the maximum residue limit (MRL) for nitroxynil in different tissues (20–400 µg/kg) and, more recently, in ruminant milk (20 µg/kg) [ 18 ] with long withdrawal periods. However, despite this strict regulation, the presence of this drug has been reported in human breast milk from mothers untreated with nitroxynil [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Indoles are industrially used as synthetic favouring compounds for perfume fixative roles, or they can be directly present in tobacco smoke [55]. As for the quinolones, they are broad-spectrum antibiotics which have been previously detected in breast milk samples [56]. For other detected xenobiotics, it was not possible to annotate their MS2 (level 4, 16%).…”
Section: Suspect Analysis Of Commercial and Breast Milk Samplesmentioning
confidence: 99%
“…According to Mensah et al (2014), in West Africa, only certain contaminants such as contamination by microorganisms (bacteria), pesticide residues and aflatoxin residues are perceived as dangers for the consumer and classified as a major threat to the environment public health (Thornber et al, 2019;Zainab et al, 2020). In Turkey, an earlier study also found betalactam antibiotic residues to be prevalent in milk (Yalçin et al, 2020). Evidence shows that resistant strains of pathogens can be transmitted to humans through food (Loayza et al, 2020).…”
Section: Introductionmentioning
confidence: 99%