Increasing water productivity enhances water saving for date palm cultivation in Oman

Al-Mulla, Yasseen; Al-Gheilani, H. M

doi:10.24200/jams.vol22iss1pp87-91

Cited by 11 publications

(4 citation statements)

References 1 publication

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“…(Chapagain & Hoekstra, 2008;Condon et al, 2004;Kotagama et al, 2014;Lewbel, 2003). Implementing techniques such as watersaving irrigation systems, soil moisture monitoring, and crop water requirements matching can significantly enhance WP, reduce water waste, and improve value addition in food production(Abdul- Wahab & Lea, 2008;Ahmed et al, 2001;Al-Mulla & Al-Gheilani, 2018;Al-Wahaibi, 2018;Bantacut & Raharja, 2018;Blum, 2009;Cai et al, 2011).The present study makes several significant contributions to the literature on the relationship between land use, WP, GDP, ENE, renewable energy consumption (REC), and food value added. The study contributes by employing a comprehensive set of independent variables to analyze their impact on food value added.…”

mentioning

confidence: 86%

“…Various studies have explored the impact of sustainable irrigation practices, water conservation measures, and water‐efficient technologies on agricultural productivity (Chapagain & Hoekstra, 2008; Condon et al, 2004; Kotagama et al, 2014; Lewbel, 2003). Implementing techniques such as water‐saving irrigation systems, soil moisture monitoring, and crop water requirements matching can significantly enhance WP, reduce water waste, and improve value addition in food production (Abdul‐Wahab & Lea, 2008; Ahmed et al, 2001; Al‐Mulla & Al‐Gheilani, 2018; Al‐Wahaibi, 2018; Bantacut & Raharja, 2018; Blum, 2009; Cai et al, 2011).…”

Section: Literature Reviewmentioning

confidence: 99%

“…By incorporating these components, we can aspire for a more sustainable and balanced future. Al‐Mulla and Al‐Gheilani (2018) assert that integrating responsible land use, water management, and energy systems is necessary to maximize the value‐added of food production. Sustainable land management practices increase crop yield and preserve ecosystems, guaranteeing high‐quality and desirable food production.…”

Section: Introductionmentioning

confidence: 99%

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The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

He,

Shahzadi,

Khan

et al. 2024

Land Degrad Dev

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In the contemporary world, achieving sustainable food production has become an urgent task for the international community and policymakers due to the rapidly growing social challenges of mankind. Sustainable food production practices aid countries in adapting to the challenges posed by climate change, thereby ensuring a better and more sustainable future for all. This study examines the impact of land use, energy efficiency (ENE), water productivity (WP), renewable energy consumption (REC), and gross domestic product (GDP) on sustainable food production in G20 nations over the period of 1998–2020. We use quantile regression approaches to capture potential heterogeneity across various food value‐added distribution quantiles. The results show that arable land, WP, GDP, ENE, and REC are important factors affecting food value added in G20 nations. However, the nature of the relationship varies across different quantiles, suggesting heterogeneity in the relationships. The results show that ENE, renewable energies, and GDP are positively related to food production. However, arable land and WP are negatively related to food production. The findings can assist policymakers and stakeholders in making informed decisions to increase value added in the agricultural sector while promoting resilience and sustainability.

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mentioning

confidence: 86%

Section: Literature Reviewmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

He,

Shahzadi,

Khan

et al. 2024

Land Degrad Dev

View full text Add to dashboard Cite

show abstract

“…WP is a crucial determinant in enhancing food production in agricultural practices. The issue of WP is intensively discussed in the literature (Abdul‐Wahab & Lea, 2008; Ahmed et al, 2001; Alexandris et al, 1998; Al‐Mulla & Al‐Gheilani, 2018; Ameur et al, 2017; Barron‐Gafford et al, 2019; Berbel et al, 2018; Cai et al, 2011; Chapagain & Hoekstra, 2008; Condon et al, 2004; Dalin et al, 2017; Hamdy et al, 2003a; Hamdy et al, 2003b; Hoekstra, 2012; Hoekstra & Chapagain, 2007; Karamanos et al, 2005; Lazaridou & Noitsakis, 2002; Li et al, 2019; Ozturk, 2017). Efficient and sustainable management of water resources as well as reducing pressure on the environment, is essential in the face of climate change (Nhamo et al, 2020).…”

Section: Literature Reviewmentioning

confidence: 99%

The trilemma of food production, clean energy, and water: COP27 perspective of global economy

Zhou,

Liao,

et al. 2024

Land Degrad Dev

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Food production is an essential component of global society, providing sustenance to the world's growing population. Countries export food to leverage their comparative advantages in agricultural production, satisfy the demands of international markets, and generate economic benefits. Additionally, food exports contribute to global food supply chains, which ensures the availability of food in places with limited production due to resource limits, climate conditions, or seasonal variations. As a reaction to these challenges, there has been a rise in the number of efforts made to promote food systems that are sustainable and resilient, to enhance food security. In recent years, green technologies have become increasingly crucial to the food production industry as they offer ways to minimize agriculture's environmental impact, encourage sustainable practices, and create high‐quality food. This study examines the impact of access to green technologies for cooking, CO2 emissions, arable land, and water productivity (WP) on global food production from 1990 to 2022. The study provides valuable insights for policymakers, academia and researchers regarding sustainable agricultural practices, trade development, and environmental conservation. Using advanced parametric approaches, the results show that access to clean technology for cooking, gross domestic product, and the availability of arable land positively affect food exports. On the other hand, WP demonstrates a negative influence on food exports. This highlights the requirement for environmentally responsible methods of water management.

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Remote Sensing Techniques for Investigating Natural Resources Deterioration: Application on Agricultural Degradation in Sultanate Oman

Al-Mulla,

Ali,

Alalawi

et al. 2024

Earth and Environmental Sciences Library

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Increasing water productivity enhances water saving for date palm cultivation in Oman

Abstract: * 1 Yasseen Al-Mulla ( ) 1Department of Soils Water and Agricultural Engineering,

Cited by 11 publications

References 1 publication

The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

The trilemma of food production, clean energy, and water: COP27 perspective of global economy

Remote Sensing Techniques for Investigating Natural Resources Deterioration: Application on Agricultural Degradation in Sultanate Oman

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