“…Its occurrence in animal isolates is quite elevated (232), and it has been identified worldwide. MCR-1-producing E. coli isolates have been identified in several food-producing animals and meat, including chickens and chicken meat, pigs and piglets, cattle, calves, and turkeys (254,255) (Table 4). Those isolates are from many Asian countries (Cambodia, China, Japan, Laos, Malaysia, Taiwan, Singapore, Vietnam, India, Pakistan, South Korea), from Europe (Belgium, Denmark, France, Germany, Portugal, Italy, the Netherlands, Spain, Sweden, Switzerland, the UK), the Americas (Argentina, Brazil, Canada, the U.S., Ecuador, Bolivia, Venezuela), Australia, and Africa (Algeria, Egypt, South Africa, Tunisia).…”