Increasing the Practice of Health Promotion Initiatives by Licensed Premises

Wiggers, John; Considine, Robyn; Hazell, Trevor; Haile, Melanie; Rees, María Consuelo Calomarde; Daly, Justine

doi:10.1177/109019810102800307

Cited by 20 publications

(33 citation statements)

References 21 publications

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“…The prevalence estimates of responsible hospitality policies reported in this study are very similar to those reported previously from the study region [19]. Previously, almost 100% of premises in the study area have been reported as having responsible service policies, training their staff in the responsible service of alcohol, and promoting safe transport options.…”

Section: Discussionsupporting

confidence: 89%

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Prevalence of responsible hospitality policies in licensed premises that are associated with alcohol-related harm

Daly¹,

Campbell²,

Wiggers³

et al. 2002

Drug and Alcohol Review

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This study aimed to determine the prevalence of responsible hospitality policies in a group of licensed premises associated with alcohol-related harm. During March 1999, 108 licensed premises with one or more police-identified alcohol-related incidents in the previous 3 months received a visit from a police officer. A 30-item audit checklist was used to determine the responsible hospitality policies being undertaken by each premises within eight policy domains: display required signage (three items); responsible host practices to prevent intoxication and under-age drinking (five items); written policies and guidelines for responsible service (three items); discouraging inappropriate promotions (three items); safe transport (two items); responsible management issues (seven items); physical environment (three items) and entry conditions (four items). No premises were undertaking all 30 items. Eighty per cent of the premises were undertaking 20 of the 30 items. All premises were undertaking at least 17 of the items. The proportion of premises undertaking individual items ranged from 16% to 100%. Premises were less likely to report having and providing written responsible hospitality documentation to staff, using door charges and having entry/re-entry rules. Significant differences between rural and urban premises were evident for four policies. Clubs were significantly more likely than hotels to have a written responsible service of alcohol policy and to clearly display codes of dress and conditions of entry. This study provides an indication of the extent and nature of responsible hospitality policies in a sample of licensed premises that are associated with a broad range of alcohol related harms. The finding that a large majority of such premises appear to adopt responsible hospitality policies suggests a need to assess the validity and reliability of tools used in the routine assessment of such policies, and of the potential for harm from licensed premises.

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Section: Discussionsupporting

confidence: 89%

“…It is possible that the prevalence of responsible hospitality policies may be higher in the study region, given the recent occurrence of other harm reduction initiatives [19]. First, the study used a non-random sample of licensed premises associated with alcoholrelated harm.…”

Section: Discussionmentioning

confidence: 99%

Prevalence of responsible hospitality policies in licensed premises that are associated with alcohol-related harm

Daly¹,

Campbell²,

Wiggers³

et al. 2002

Drug and Alcohol Review

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“…First, the study relied on the self-report of club delegates to report on club alcohol management practices. While the validity of such self-reported assessments are not known, self-reported assessment of the health promotion policies and practices of alcohol outlets as well as community organisations such as schools and childcare services is common [55-57], with representatives of such organisations having previously been found to validly and reliably report organisational policies and practices [58,59]. …”

Section: Resultsmentioning

confidence: 99%

Alcohol consumption and sport: a cross-sectional study of alcohol management practices associated with at-risk alcohol consumption at community football clubs

et al. 2013

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BackgroundExcessive alcohol consumption is responsible for considerable harm from chronic disease and injury. Within most developed countries, members of sporting clubs participate in at-risk alcohol consumption at levels above that of communities generally. There has been limited research investigating the predictors of at-risk alcohol consumption in sporting settings, particularly at the non-elite level. The purpose of this study was to examine the association between the alcohol management practices and characteristics of community football clubs and at-risk alcohol consumption by club members.MethodsA cross sectional survey of community football club management representatives and members was conducted. Logistic regression analysis (adjusting for clustering by club) was used to determine the association between the alcohol management practices (including alcohol management policy, alcohol-related sponsorship, availability of low- and non-alcoholic drinks, and alcohol-related promotions, awards and prizes) and characteristics (football code, size and location) of sporting clubs and at-risk alcohol consumption by club members.ResultsMembers of clubs that served alcohol to intoxicated people [OR: 2.23 (95% CI: 1.26-3.93)], conducted ‘happy hour’ promotions [OR: 2.84 (95% CI: 1.84-4.38)] or provided alcohol-only awards and prizes [OR: 1.80 (95% CI: 1.16-2.80)] were at significantly greater odds of consuming alcohol at risky levels than members of clubs that did not have such alcohol management practices. At-risk alcohol consumption was also more likely among members of clubs with less than 150 players compared with larger clubs [OR:1.45 (95% CI: 1.02-2.05)] and amongst members of particular football codes.ConclusionsThe findings of this study suggest a need and opportunity for the implementation of alcohol harm reduction strategies targeting specific alcohol management practices at community football clubs.

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“…Second, the presence of alcohol management practices in clubs was based on the self‐report of club practices, and hence may be an over estimate of the actual prevalence of such practices. Although studies of the validity of such self‐report has been reported, previous studies conducted in licensed premises have reported acceptable validity for licensee reporting of alcohol management practices 53 …”

Section: Discussionmentioning

confidence: 99%

Is alcohol and community sport a good mix? Alcohol management, consumption and social capital in community sports clubs

Rowland

Wolfenden

Gillham

et al. 2015

Australian and New Zealand Journal of Public Health

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Objective: Community sports clubs provide an important contribution to the health and wellbeing of individuals and the community; however, they have also been associated with risky alcohol consumption. This study assessed whether a club's alcohol management strategies were related to risky alcohol consumption by members and levels of social capital, as measured in terms of participation in and perceived safety of the club. Method: A total of 723 sports club members from 33 community football clubs in New South Wales, Australia, completed a computer assisted telephone interview (CATI) and a management representative from each club also completed a CATI. The club representative reported on the club's implementation of 11 alcohol management practices, while club members reported their alcohol consumption and perceived levels of safety at the club and participation in the club. Results: A structural equation model identified having the bar open for more than four hours; having alcohol promotions; and serving intoxicated patrons were associated with increased risky alcohol consumption while at the club; which in turn was associated with lower levels of perceived club safety and member participation. Conclusion and implications: The positive contribution of community sports clubs to the community may be diminished by specific inadequate alcohol management practices. Changing alcohol management practices can reduce alcohol consumption, and possibly increase perceived aspects of social capital, such as safety and participation.

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Increasing the Practice of Health Promotion Initiatives by Licensed Premises

Cited by 20 publications

References 21 publications

Prevalence of responsible hospitality policies in licensed premises that are associated with alcohol-related harm

Prevalence of responsible hospitality policies in licensed premises that are associated with alcohol-related harm

Alcohol consumption and sport: a cross-sectional study of alcohol management practices associated with at-risk alcohol consumption at community football clubs

Is alcohol and community sport a good mix? Alcohol management, consumption and social capital in community sports clubs

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