2018
DOI: 10.1002/elsc.201700168
|View full text |Cite
|
Sign up to set email alerts
|

Increasing the loading rate of continuous stirred tank reactor for coffee husk and pulp: Effect of trace elements supplement

Abstract: In this study, the anaerobic performance and stability of coffee husk and pulp with and without trace element (TE) supplement was investigated, using 20 L mesophilic continuous stirred tank reactors for 140 days of experiment (DOE). The TE was cocktail of trace metals composed of Fe, Ni, Zn, Co, Mn, Mo, Se W and B. The organic loading rate (OLR) was increased stepwise from 2.5 (HRT = 40 d) to 6.0 kg VS m−3 d− 1(HRT = 16.7 d). The highest methane productivity from pulp with and without TE was 1.272 and 0.965 m3… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0
1

Year Published

2018
2018
2023
2023

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 32 publications
0
5
0
1
Order By: Relevance
“…Fe, which is required in a higher amount than other trace elements, was available 29% in husk and 65% in pulp compared to the minimum requirements. Shortage of trace elements often causes a decline in biogas production due to the loss of a stable digestion process and eventually leads to a lower substrate feeding rate [36][37][38][39]. Full scale anaerobic digestion of coffee by-products thus requires supplementation of trace elements through co-digestion with animal manure or commercial formulas.…”
Section: Elemental Analysismentioning
confidence: 99%
“…Fe, which is required in a higher amount than other trace elements, was available 29% in husk and 65% in pulp compared to the minimum requirements. Shortage of trace elements often causes a decline in biogas production due to the loss of a stable digestion process and eventually leads to a lower substrate feeding rate [36][37][38][39]. Full scale anaerobic digestion of coffee by-products thus requires supplementation of trace elements through co-digestion with animal manure or commercial formulas.…”
Section: Elemental Analysismentioning
confidence: 99%
“…46 The optimal alkalinity ratio of the system, VFA/TIC < 0.3, ensures the best stability of AD and reduces the degree of accumulation of VFA. 47 In the percolate of this study, the VFA/TIC values were only 0.08−0.24, so the stability of anaerobic wet fermentation was good. When the TIC content was too high, the VFA/TIC ratio of the system was already in the optimal alkalinity range, so the further increase of TIC had little effect on the AD environment.…”
Section: Interpretable Analysis Of Percolate Tank Prediction Resultsmentioning
confidence: 60%
“…Esto corrobora el alto contenido de materia orgánica que caracteriza a estos residuales (Pandey et al 2000, Kivaisi 2002, Corro et al 2013, Shemekite et al 2014. Chala et al (2018) reportan que los sólidos volátiles constituyen el 88.3 y el 92.8 % en peso seco de la pulpa y la cáscara de café, respectivamente. Respecto a los inóculos, se observa (Cuadro II) que presentan un contenido de sólidos volátiles en base seca superior al 50 % recomendado para su empleo como fuente de biomasa al sistema (VDI 2006).…”
Section: Caracterización De Residuales E Inóculosunclassified