“…Among the various substances isolated and identified from the roots, leaves and branches in the studies carried out with M. ilicifolia, the ones that stand out the most are terpenes (isotenginone II and trigenone), triterpenes (maytenoic acid, friedenalol, friedelin and maytene), dimeric triterpenes (congorosins A and B, friedenelol), tannins (among these the gallic ones, epigallocatechin gallate, epicatechin and epigallocatechin, are the ones that stand out the most), glycolipids (monogalactosildiacilglicerol, digalactosildiacilglicerol and tetragalyglycerols mayine) and maytansine, [7,10,[12][13][14][15][16].…”