This study focuses on shing activity in Algeria, speci cally the extraction of marine resources in Algerian costal and offshore zones. This sector is expected to meet several objectives and should contribute to Algeria's food security. Seafood is a signi cant source of protein and highly favoured by Algeria's coastal communities (Zaimen et al., 2021). However, with limited data available o describing the biomass that could be exploited, the pressure could eventually increase, on a common stock shared by all users and is already regarded as poorly studied (Chikhi, 2018). Therefore, this work includes the estimation of the marine footprint MF, which is the ratio between the demand of each shed species, known as the required primary production PPR (Pauly and Christensen, 1995), and the available biomass in terms of primary production PP of the marine ecosystems in Algerian shing waters. The latter is derived from the literature, relying on studies covering the considered area (Tellai, 1964; Kessouri et al., 2017). This study's main goal is to assess the sustainability of Algerian sheries, aiming at apprehending human demand on marine resources. The main study nding outline a PPR, PP ratio that doesn't exceed 1% demonstrating a sustainable shing activity. However, the obtained results, which tend to low MF percentages may imply that the available marine biomass in the Algerian shing zones are not fully exploited.