2012
DOI: 10.1093/cid/cis243
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Increasing Rates of Vibriosis in the United States, 1996–2010: Review of Surveillance Data From 2 Systems

Abstract: Surveillance data from both COVIS and FoodNet indicate that the incidence of vibriosis increased from 1996 to 2010 overall and for each of the 3 most commonly reported species. Epidemiologic patterns were similar in both systems. Current prevention efforts have failed to prevent increasing rates of vibriosis; more effective efforts will be needed to decrease rates.

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Cited by 327 publications
(278 citation statements)
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“…In Japan, isolation of Vibrio cholerae non-O1/non-O139 has also been reported in various regions of river water as well as fish and shellfish (5). In the United States, Vibrio cholerae non-O1/ non-O139 infections are associated with a higher mortality rate (2.6-5%) compared with Vibrio cholerae O1/O139 (0-0.5%), according to recently reported surveillance data from 1996 to 2010 (9).…”
Section: Introductionmentioning
confidence: 99%
“…In Japan, isolation of Vibrio cholerae non-O1/non-O139 has also been reported in various regions of river water as well as fish and shellfish (5). In the United States, Vibrio cholerae non-O1/ non-O139 infections are associated with a higher mortality rate (2.6-5%) compared with Vibrio cholerae O1/O139 (0-0.5%), according to recently reported surveillance data from 1996 to 2010 (9).…”
Section: Introductionmentioning
confidence: 99%
“…are also present in fresh water, including the drinking water of some countries. [1][2][3][4] These organisms can cause a variety of illnesses, including severe skin and soft tissue infections, gastroenteritis, and bacteremia: V. vulnificus 5 and Shewanella spp. 1 are particularly associated with severe fulminant disease, especially in immunocompromised patients or those with underlying liver disease, and Aeromonas has been recognized as an important cause of infections in the aftermath of natural disasters, such as tsunamis.…”
Section: Introductionmentioning
confidence: 99%
“…Characterized as "opportunitrophs," Vibrio have a broad genomic and metabolic repertoire (8), allowing them to compete in highly variable nutrient environments ranging from the open ocean to pathogenic associations with animal hosts (3,9). This genus includes many well-known pathogens of marine organisms and humans, and disease incidence has risen sharply in the last 20 y (10,11). Common human pathogens include the causative agent of the severe diarrheal disease cholera (Vibrio cholerae), shellfish-associated gastroenteritis (Vibrio parahaemolyticus and Vibrio vulnificus), and seawater-associated wound infections (Vibrio vulnificus and Vibrio alginolyticus) (10).…”
mentioning
confidence: 99%
“…This genus includes many well-known pathogens of marine organisms and humans, and disease incidence has risen sharply in the last 20 y (10,11). Common human pathogens include the causative agent of the severe diarrheal disease cholera (Vibrio cholerae), shellfish-associated gastroenteritis (Vibrio parahaemolyticus and Vibrio vulnificus), and seawater-associated wound infections (Vibrio vulnificus and Vibrio alginolyticus) (10). Studies examining the environmental drivers and distribution of Vibrio have largely focused on the role of Vibrio in disease, generally overlooking the importance of Vibrio in the biogeochemical cycling of key nutrients and trace metals (3,4).…”
mentioning
confidence: 99%