Abstract:The presence of antinutritional substances, such as phytate, in fish feed affects the digestibility and absorption of minerals and nutrients by fish, while reduced availability of phosphorus (P) in wheat-based feeds used in fish farming can increase pollution in the aquatic environment. Phosphorus digestibility can be effectively increased in aquaculture through the addition of both phytase and citric acid. The aim of our study was to investigate the effects of phytase enzyme and citric acid addition on P dige… Show more
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