Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame?

Brobakk, Jostein Tapper; Almås, Reidar

doi:10.48416/ijsaf.v18i3.247

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Transforming the Rural

Miele¹,

Higgins²,

Bjørkhaug³

et al. 2017

Research in Rural Sociology and Development

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particularly the research group Environment, Territory and Society for fruitful discussions that inspired some of the writing for this book. She is pleased and very grateful to be the recipient of an FCT Investigator Grant (IF/01057/2012) awarded by Fundac¸a˜o para a Cieˆncia e a Tecnologia (FCT) that funded her research, some of which, presented in this book.The editors and publisher wish to thank the following for permission to use copyright material (some of which has been formatted for editorial reasons): 2010). Nutrition and the Mediterranean Diet: A historical and sociological analysis of the concept of a 'Healthy Diet' in Spanish society. Food Policy, 35, 437À447.Every effort has been made to trace the copyright holders and to obtain their permission for the use of copyright material. If any have been inadvertently overlooked the publisher and the authors will gladly rectify any error or omission in subsequent editions.

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