1988
DOI: 10.1016/0022-4804(88)90095-9
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Increasing dextrose concentrations in total parenteral nutrition (TPN) causes alterations in hepatic morphology and plasma levels of insulin and glucagon in rats

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Cited by 55 publications
(23 citation statements)
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“…The etiology of this liver dysfunction is unknown. The liver injury has been hypothesized to be secondary to a lack of or excessive lipid calories, essential fatty acid deficiency, excessive dextrose, caloric excess, amino acid imbalance, and toxic manifestations of amino acids [21,22]. The increased incidence of cholestasis and subsequent hepatic failure has been associated with lack of enteral stimulation/feeding, recurrent sepsis, and intestinal bacterial overgrowth [23].…”
Section: Discussionmentioning
confidence: 99%
“…The etiology of this liver dysfunction is unknown. The liver injury has been hypothesized to be secondary to a lack of or excessive lipid calories, essential fatty acid deficiency, excessive dextrose, caloric excess, amino acid imbalance, and toxic manifestations of amino acids [21,22]. The increased incidence of cholestasis and subsequent hepatic failure has been associated with lack of enteral stimulation/feeding, recurrent sepsis, and intestinal bacterial overgrowth [23].…”
Section: Discussionmentioning
confidence: 99%
“…Potential etiologies related to hyperalimentation include the lack of or excessive lipid caloric intake by patient weight, essential fatty acid (FA) and amino acid deficiency, nutrient deficiency, excessive total caloric intake by patient weight, and amino acid imbalance and toxicity [9,22,23]. Lack of enteral stimulation and feeding, recurrent sepsis, and intestinal bacterial overgrowth are believed to be key exacerbating factors to this liver dysfunction [24].…”
Section: Discussionmentioning
confidence: 99%
“…Some factors that induce the appearance of cholestasis are patient-specific: age, prolonged fasting, short bowel syndrome, septic episodes from intestinal bacterial translocation, surgery, etc., [1][2][3]. But there are also other factors directly linked to the route used and/or the composition of the nutrient mix, causing steatosis, cholangitis, and cholestasis [4][5][6][7][8][9][10]. Several studies have implicated diets with amino acid imbalances as the cause of TPN-AC [11,12].…”
Section: Introductionmentioning
confidence: 99%