Increasing consumer properties of pork produced in the technogenic zone

Guliyeva, N.G.; Temiraev, R.B.; Kairov, V.R.; Dzodzieva, E.S.; Dzhaboeva, A.S.; Shiritova, L.Zh.

doi:10.37861/2618-8252-2021-12-42-44

Meat Industry Journal

2021

DOI: 10.37861/2618-8252-2021-12-42-44

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Increasing consumer properties of pork produced in the technogenic zone

N.G. Guliyeva

R.B. Temiraev

V.R. Kairov

et al.

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Increasing consumer properties of pork produced in the technogenic zone

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