“…Other studies have analyzed the influence of packaging on maintaining the sensory quality of stored food (Jacobsson, Nielsen, Sjöholm, & Wendin, 2004). From an ergonomic point of view, the shape and color of packages may help generate a perception of hazard and risk when using the products, and raise potential quality or related injury concerns (Meingast, 2001;Serig, 2000;Wogalter, Laughery, & Barfield, 1997).…”