2009
DOI: 10.1194/jlr.m800645-jlr200
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Increased susceptibility to diet-induced gallstones in liver fatty acid binding protein knockout mice

Abstract: Quantitative trait mapping identified a locus colocalizing with L-Fabp, encoding liver fatty acid binding protein, as a positional candidate for murine gallstone susceptibility. When fed a lithogenic diet (LD) for 2 weeks, LFabp 2/2 mice became hypercholesterolemic with increased hepatic VLDL cholesterol secretion. Seventy-five percent of L-Fabp 2/2 mice developed solid gallstones compared with 6% of wild-type mice with an increased gallstone score (3.29 versus 0.62, respectively; P , 0.01). Hepatic free chole… Show more

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Cited by 39 publications
(46 citation statements)
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References 37 publications
(34 reference statements)
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“…Previous animal studies showed that some but by no means all murine models of obesity are associated with increased gallstone susceptibility. Indeed, prior studies in L-Fabp Ϫ/Ϫ mice have demonstrated protection against high fat diet-induced obesity in the setting of a strikingly increased susceptibility to lithogenic diet-induced gallstone formation (33). These paradoxical findings suggest that obesity itself is not a gallstone risk but rather that specific alterations in key pathophysiologic pathways leading to obesity may in turn augment susceptibility to both diseases (49).…”
Section: Discussionmentioning
confidence: 99%
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“…Previous animal studies showed that some but by no means all murine models of obesity are associated with increased gallstone susceptibility. Indeed, prior studies in L-Fabp Ϫ/Ϫ mice have demonstrated protection against high fat diet-induced obesity in the setting of a strikingly increased susceptibility to lithogenic diet-induced gallstone formation (33). These paradoxical findings suggest that obesity itself is not a gallstone risk but rather that specific alterations in key pathophysiologic pathways leading to obesity may in turn augment susceptibility to both diseases (49).…”
Section: Discussionmentioning
confidence: 99%
“…Bile samples were stored at Ϫ80°C until analyzed. Biliary phospholipids and cholesterol were determined enzymatically using a phospholipids B kit and a cholesterol E kit from Wako Chemicals (32,33). Cholesterol saturation indices in hepatic bile were calculated using published parameters (34).…”
Section: Methodsmentioning
confidence: 99%
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