“…When the estimated added sugar intakes were expressed as ®ve 40 g increments, signi®cantly more controls fell into the`zero' category, while more CD patients were in the 40±79 g and 80±119 g categories. Mayberry et al (1980) used a postal questionnaire to investigate current intakes of sugar, milk and breakfast cereals in a group of 120 patients with CD who had been diagnosed for a mean of 10 y (sd 7.2 y). The controls, who were matched for age and sex were also asked to estimate current intakes of added sugars.…”