2022
DOI: 10.1016/j.ekir.2022.09.002
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Increased Rates of Supplement-Associated Oxalate Nephropathy During COVID-19 Pandemic

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Cited by 5 publications
(3 citation statements)
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References 31 publications
(54 reference statements)
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“… 7 Most recently, a case series of 30 patients with native ON demonstrated a higher percentage of ingestion-related ON in the context of the COVID-19 pandemic, especially due to vitamin C and supplement intake, demonstrating its role in ON. 14 When looking at both studies, compared with ours, we noted only seven patients with gastric bypass, of which three also had concomitant vitamin C use. This highlights the importance to the nephrology community of awareness of nonkidney comorbidities/medications that may inadvertently contribute to CKD and shows that the nephrologist needs to be aware of comorbidities other than gastric bypass surgery.…”
Section: Discussionmentioning
confidence: 67%
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“… 7 Most recently, a case series of 30 patients with native ON demonstrated a higher percentage of ingestion-related ON in the context of the COVID-19 pandemic, especially due to vitamin C and supplement intake, demonstrating its role in ON. 14 When looking at both studies, compared with ours, we noted only seven patients with gastric bypass, of which three also had concomitant vitamin C use. This highlights the importance to the nephrology community of awareness of nonkidney comorbidities/medications that may inadvertently contribute to CKD and shows that the nephrologist needs to be aware of comorbidities other than gastric bypass surgery.…”
Section: Discussionmentioning
confidence: 67%
“…5 To date, there have been a few case series, of which one of the largest native ON series has 30 patients and notably shows a trend toward supplements being an increasing cause of ON during the coronavirus disease 2019 (COVID) pandemic. 14 Overall, these case series have helped to establish the clinical risk factors for secondary oxalosis, clinical presentations which are often severe, and described various attempts at management. However, there have not been a sufficient number of epidemiological studies to clarify further risk factors and associations.…”
Section: Introductionmentioning
confidence: 99%
“…Podem ser encontrados na literatura relatos de perda de função renal causada pela ingestão excessiva de oxalato, derivado principalmente de alimentos de origem vegetal, através dos mecanismos patológicos citados 29,30,31,32,33 . Nos últimos anos, também foi possível observar maior incidência de nefropatia induzida por oxalato causada pelo aumento da suplementação de vitamina C no contexto da pandemia de COVID-19 34 .…”
Section: Hiperoxalúria E Nefropatiasunclassified