“…During the past decades, there has been substantial controversy over the question whether an increased storage time of blood products before transfusion is associated with higher patient morbidity and mortality. 3 Whereas some studies were negative, 4,5 various other studies found increased overall mortality rates, 6-9 a higher incidence of postoperative infections, 10 renal failure, 7 and a higher frequency of clotting disorders 11,12 in patients who received aged blood products compared with those who received fresh blood products and identified critically ill individuals, that is, patients after trauma or cardiac surgery, to be the most vulnerable patient population. 8,13 During aging, erythrocytes undergo a series of biochemical and physical changes known as the storage lesion.…”