2017
DOI: 10.3183/npprj-2017-32-01-p014-020
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Increased pulp yield by prolonged impregnation in softwood kraft pulping

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Cited by 13 publications
(9 citation statements)
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“…Therefore, it was impossible to distinguish between the effects of EA and temperature. In the study by Tavast and Brännvall (2017), part of the spent impregnation liquor was removed prior to adjusting the average alkali concentration to the same level at the beginning of the cooking stage. Another difference to the present study was that the calculations to obtain a certain EA concentration were made under the only consideration of the EA in the free liquor and the assumption that also the bound liquor has the same concentration.…”
Section: Resultsmentioning
confidence: 99%
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“…Therefore, it was impossible to distinguish between the effects of EA and temperature. In the study by Tavast and Brännvall (2017), part of the spent impregnation liquor was removed prior to adjusting the average alkali concentration to the same level at the beginning of the cooking stage. Another difference to the present study was that the calculations to obtain a certain EA concentration were made under the only consideration of the EA in the free liquor and the assumption that also the bound liquor has the same concentration.…”
Section: Resultsmentioning
confidence: 99%
“…A specific impregnation stage operating at a lower temperature than the subsequent cooking also suppresses the reject formation (Tikka and Kovasin 1990;Tikka et al 1993). The same is true for a prolonged impregnation time (Tolonen et al 2010;Tavast and Brännvall 2017), but this approach decreases productivity and thus the high pressure approach is preferred (Malkov et al 2002). Chip thickness reduction can also be a remedy, as thickness is the most critical dimension in impregnation (Akhtaruzzaman and Virkola 1979).…”
Section: Introductionmentioning
confidence: 99%
“…Although pulping processes differ in sensitivity to uneven distribution of chemicals during impregnation and uneven temperatures (Rydholm 1965), all fibers in the wood need to get their share of the chemicals and the heat during the cooking process. Therefore, many recent studies have addressed the impregnation of wood chips in kraft pulping, the most common chemical pulping method (Malkov et al 2002;Malkov et al 2003;Wedin et al 2010;Brännvall and Bäckström 2016;Tavast and Brännvall 2017;Brännvall and Reimann 2018). Poor wood chip quality can result in more shives in the pulp, or even in digester shutdown.…”
Section: Introductionmentioning
confidence: 99%
“…40 (Brännvall and Bäckström 2016). A higher alkali consumption during the impregnation stage is assumed to lead to less alkali consumed in the cooking stage, as previously shown (Andrews et al 1983, Tolonen et al 2010, Tavast and Brännvall 2017, Brännvall and Bäckström 2016.…”
Section: Assessment Of High Alkali Impregnation (Hai) By Mill Simulatmentioning
confidence: 78%