Increased Protein Intake Is Associated With Uncontrolled Blood Pressure by 24-Hour Ambulatory Blood Pressure Monitoring in Patients With Type 2 Diabetes

Mattos, Carolina Benvenuti de; Viana, Luciana Verçoza; Paula, Tatiana Pedroso de; Sarmento, Roberta Aguiar; Almeida, J. C.; Gross, Jorge Luiz; Azevedo, Mirela Jobim de

doi:10.1080/07315724.2014.926155

Cited by 7 publications

(3 citation statements)

References 37 publications

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“…Conversely, a reduction of 5 mm Hg in systolic blood pressure leads to a 7 percent reduced risk of all-cause mortality, a 9 percent reduced risk of heart disease, and a 14 percent reduced risk of stroke [ 74 ]. High protein intake, especially from meat, increases blood pressure [ 75 ]. High potassium intake, however, lowers blood pressure among people with hypertension [ 76 ].…”

Section: Plant-based Diets and Blood Pressurementioning

confidence: 99%

Cardio-Metabolic Benefits of Plant-Based Diets

2017

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Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2 diabetes, represent substantial health and economic burdens. Almost one half of cardio-metabolic deaths in the U.S. might be prevented through proper nutrition. Plant-based (vegetarian and vegan) diets are an effective strategy for improving nutrient intake. At the same time, they are associated with decreased all-cause mortality and decreased risk of obesity, type 2 diabetes, and coronary heart disease. Evidence suggests that plant-based diets may reduce the risk of coronary heart disease events by an estimated 40% and the risk of cerebral vascular disease events by 29%. These diets also reduce the risk of developing metabolic syndrome and type 2 diabetes by about one half. Properly planned vegetarian diets are healthful, effective for weight and glycemic control, and provide metabolic and cardiovascular benefits, including reversing atherosclerosis and decreasing blood lipids and blood pressure. The use of plant-based diets as a means of prevention and treatment of cardio-metabolic disease should be promoted through dietary guidelines and recommendations.

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Section: Plant-based Diets and Blood Pressurementioning

confidence: 99%

Cardio-Metabolic Benefits of Plant-Based Diets

2017

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“…Some caution, however, is needed with diets high in dietary protein (74) . High-protein diets have been associated with elevated blood pressure and may harm the kidneys (75) . These harmful effects are especially prevalent in persons with subclinical renal dysfunction because of metabolic syndrome or type 2 diabetes mellitus, metabolic conditions common after SCI (66) .…”

Section: Discussionmentioning

confidence: 99%

The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury

Farkas,

Berg,

Sneij

et al. 2023

Br J Nutr

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In chronic spinal cord injury (SCI), individuals experience dietary inadequacies complicated by an understudied research area. Our objectives were to assess (1) the agreement between methods of estimating energy requirement (EER) and estimated energy intake (EEI) and (2) whether dietary protein intake met SCI-specific protein guidelines. Persons with chronic SCI (n=43) completed 3-day food records to assess EEI and dietary protein intake. EER was determined with the Long and Institute of Medicine (IOM) methods and the SCI-specific Farkas method. Protein requirements were calculated as 0.8-1.0 g/kg of body weight (BW)/day. Reporting accuracy and bias were calculated and correlated to body composition. Compared to IOM and Long methods (P<0.05), the SCI-specific method did not overestimate the EEI (P=0.200). Reporting accuracy and bias were best for SCI-specific (98.9%, -1.12%) compared to Long (94.8%, -5.24%) and IOM (64.1%, -35.4%) methods. BW (r=-0.403), body mass index (r=-0.323), and total fat mass (r =-0.346) correlated with the IOM reporting bias (all, P<0.05). BW correlated with the SCI-specific and Long reporting bias (r=-0.313, P=0.041). Seven (16%) participants met BW-specific protein guidelines. The regression of protein intake on BW demonstrated no association between the variables (β=0.067, P=0.730). In contrast, for every 1 kg increase in BW, the delta between total and required protein intake decreased by 0.833 g (P=0.0001). The SCI-specific method for EER had the best agreement with the EEI. Protein intake decreased with increasing BW, contrary to protein requirements for chronic SCI.

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“…Uma metanálise de estudos observacionais e de ensaios clínicos randomizados mostrou que dietas vegetarianas estavam associadas a menores níveis de PAS e PAD, em comparação às dietas onívoras, sendo que dentre os vegetarianos, os estritos eram os que possuíam os menores valores de PA e a menor prevalência de hipertensão (Pettersen et al, 2012;Yokoyama et al, 2014-a). Possíveis explicações incluem o maior consumo de potássio e de fibra dos vegetarianos, além de menor consumo de gordura e de proteína animal, as quais se encontram associadas ao aumento de pressão arterial (Aburto et al, 2013;Bradbury et al, 2014;Mattos et al, 2015).…”

Section: Pressão Arterial E Hipertensão Arterial Sistêmica (Has)unclassified

Impactos Da Alimentação Vegetariana Na Saúde Da População Brasileira / Impacts of a Vegetarian Diet on Brazilian Population Health

Yavorivski

Köhler

Doneda

2021

BJD

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O objetivo deste estudo é avaliar os impactos da dieta vegetariana na saúde da população brasileira. Para isso, realizou-se uma revisão sistemática com consulta nas bases de dados Medline, Scielo br, Lilacs e Embase. Foram incluídos 19 artigos, a maioria deles transversal (n=16). As variáveis mais pesquisadas foram agrupadas em dois eixos temáticos: (a) estado nutricional e ingestão alimentar: índice de massa corporal, deficiências nutricionais, consumo alimentar e adequação nutricional; e, (b) impacto da dieta em variáveis relacionadas às doenças crônicas não transmissíveis (DCNT): pressão arterial sistêmica, perfil lipídico, risco cardiovascular, glicemia e diabetes. A maioria dos estudos apontou à associação do vegetarianismo com melhor perfil nutricional e com benefícios à saúde, incluindo menor risco para as DCNT, principalmente as cardiovasculares.

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Increased Protein Intake Is Associated With Uncontrolled Blood Pressure by 24-Hour Ambulatory Blood Pressure Monitoring in Patients With Type 2 Diabetes

Abstract: High protein intake and meat consumption were associated with high daytime ABPM values in patients with type 2 diabetes. Reducing meat intake might represent an additional dietary intervention in hypertensive patients with type 2 diabetes.

Cited by 7 publications

References 37 publications

Cardio-Metabolic Benefits of Plant-Based Diets

Cardio-Metabolic Benefits of Plant-Based Diets

The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury

Impactos Da Alimentação Vegetariana Na Saúde Da População Brasileira / Impacts of a Vegetarian Diet on Brazilian Population Health

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