2020
DOI: 10.1016/j.clnesp.2019.12.005
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Increased protein intake is associated with improved hand grip strength and quality of life in home enterally tube fed adults using a high-energy, high-protein feed

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Cited by 2 publications
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“…The majority of patients did not report any GI symptoms throughout the study; however, some patients reported GI symptoms with various levels of severity whilst on the KD during the control period, at a similar level to that report in both randomized controlled trials 13 and uncontrolled studies 12 of the KD, and in other studies of the use of nutritional support in various disease areas. [20][21][22][23] More absent symptoms were reported during the intervention period with the use of the 2.5:1 ratio feed compared to the control period. This is encouraging and was predominantly driven by the lower incidence of mild and moderate GI side effects.…”
Section: Discussionmentioning
confidence: 99%
“…The majority of patients did not report any GI symptoms throughout the study; however, some patients reported GI symptoms with various levels of severity whilst on the KD during the control period, at a similar level to that report in both randomized controlled trials 13 and uncontrolled studies 12 of the KD, and in other studies of the use of nutritional support in various disease areas. [20][21][22][23] More absent symptoms were reported during the intervention period with the use of the 2.5:1 ratio feed compared to the control period. This is encouraging and was predominantly driven by the lower incidence of mild and moderate GI side effects.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the increase in oral food intake for some patients while taking the intervention feed may also explain the observed increases in nutritional intake. Similar increases in energy and protein intake have led to clinical (quality of life) and functional (hand grip strength) improvements with a polymeric enteral feed containing similar levels of energy and protein: 1.5 kcal/mL and 7.5 g protein/100 mL (Nutrison Protein Plus Energy ® , Nutricia Ltd.) [ 32 ]. Whether the findings of improved gastrointestinal tolerance, compliance and improved nutritional intake in this pilot study would translate to improvements in quality of life and hand grip strength should be determined in future research.…”
Section: Discussionmentioning
confidence: 99%
“…As this was a pilot study, with gastrointestinal tolerance as the primary outcome, the complexity and lack of data from studies of similar feeds rendered a power calculation on this outcome difficult, yet this was comparable to studies in similar populations [ 32 ]. Statistical procedures were performed using software package IBM SPSS Statistics v24 (IBM SPSS v24.0, Armonk, NY, USA).…”
Section: Methodsmentioning
confidence: 99%