2006
DOI: 10.1016/j.jacc.2005.09.030
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Increased Myocardial Fatty Acid Metabolism in Patients With Type 1 Diabetes Mellitus

Abstract: Humans with diabetes mellitus exhibit increased MFAU and MFAO and reduced MGU consistent with observations obtained in experimental models of diabetes.

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Cited by 228 publications
(166 citation statements)
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References 44 publications
(41 reference statements)
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“…In patients with idiopathic cardiomyopathy, cardiac muscle fatty acid uptake and oxidation decrease, while glucose metabolism increases ( 39 ). Patients with type 1 and type 2 diabetes, major risk factors for CVD, have increased myocardial fatty acid uptake and oxidation and reduced glucose oxidation (40)(41)(42). Such changes in cardiac fatty acid uptake and metabolism refl ect the plasticity of cardiac muscle metabolism for fuel utilization for energy production ( 42 ).…”
Section: Downloaded Frommentioning
confidence: 99%
“…In patients with idiopathic cardiomyopathy, cardiac muscle fatty acid uptake and oxidation decrease, while glucose metabolism increases ( 39 ). Patients with type 1 and type 2 diabetes, major risk factors for CVD, have increased myocardial fatty acid uptake and oxidation and reduced glucose oxidation (40)(41)(42). Such changes in cardiac fatty acid uptake and metabolism refl ect the plasticity of cardiac muscle metabolism for fuel utilization for energy production ( 42 ).…”
Section: Downloaded Frommentioning
confidence: 99%
“…Because of its inherent quantitative capabilities and diversity of metabolic radiotracers, PET has played a key role in characterizing perturbations in myocardial carbohydrate use associated with all of these conditions (7)(8)(9)(10)(11). To date, however, measurements of myocardial carbohydrate metabolism in humans have focused solely on glucose use because of the availability of excellent PET tracers of glucose uptake and metabolism such as 18 F-FDG (8,10) and 1-11 Cglucose (7,9,11).…”
mentioning
confidence: 99%
“…Under deranged metabolic milieu, inclusive of diabetes, heart use relatively more fat than normal heart (Herrero et al, 2006;Carley & Severson, 2005). The shift towards increased fatty acids and decreased glucose utilization is linked to elevated circulating levels of FFA and triglycerides as a consequence of enhanced adipose tissue lipolysis, increased FFA uptake as well as high tissue FFAs caused by hydrolysis of augmented myocardial triglyceride stores.…”
Section: Altered Fuel Supply and Altered Substrate Utilizationmentioning
confidence: 99%