Objective
The purpose of these experiments was to test the hypothesis that dietary phytoestrogens would diminish experimental aortic aneurysm formation.
Materials and methods
Six-week old C57BL/6 mice were divided into groups, fed either a diet with minimal phytoestrogen content or a regular commercial rodent diet with high phytoestrogen content for two weeks. At the eight week, aortic aneurysms were induced by infusing the isolated infra-renal abdominal aorta with 0.4% elastase for five minutes. Mice were recovered and the diameter of the infused aorta was measured at post-operative days 3, 7 and 14. Abdominal aorta samples were collected for histology, cytokine array and gelatin zymography after aortic diameter measurement. Blood samples were also collected to determine serum phytoestrogens and estradiol levels. Multiple-group comparisons were done using ANOVA with post hoc Tukey tests.
Results
Compared to mice on minimal phytoestrogen diet, mice on regular rodent diet had higher levels of serum phytoestrogens (male 1138±846 ng/dL, female 310±295 ng/dL). These serum phytoestrogen levels were also much higher than their own endogenous estradiol level (109 fold higher for males, and 35.5 fold higher for females). While aortic diameters of female mice were unaffected by the phytoestrogen concentration in the diets, male mice on regular rodent diet (M+ group) developed smaller aortic aneurysms than male mice on minimal phytoestrogen diet (M− group)on post-operative day 14 (M+ 54.8±8.8% versus M− 109.3±37.6%, P<0.001). During aneurysm development (post-operative days 3 and 7), there were fewer neutrophils, macrophages and lymphocytes in the aorta from the M+ group than from the M− group. Concentrations of multiple pro-inflammatory cytokines (MMPs, IL-1β, IL-6, IL-17, IL-23, MCP-1, RANTES, INF-γ, TNF-α) from aortas of M+ group were also lower than those from the aortas of M− group. Zymography also demonstrated that M+ group had lower levels of aortic MMP-9s than M− group on post-operative day 14 (P<0.001 for pro-MMP-9, P<0.001 for active MMP-9).
Conclusions
These results suggest that dietary phytoestrogens inhibit experimental aortic aneurysm formation in male mice via a reduction of the inflammatory response in the aorta wall. The protective effect of dietary phytoestrogens on aneurysm formation warrants further investigation.