Food Research International
 2023
DOI: 10.1016/j.foodres.2023.112636
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Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃

Yan Qiu
1
,
Samet Ozturk
2
,
Xinyao Cui
3
et al.
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