1999
DOI: 10.3892/ijmm.3.2.175
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Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.

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Cited by 76 publications
(88 citation statements)
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“…Cell growth was not evaluated from the optical density of the PY-ERF broth because ERF is insoluble and therefore rendered the broth opaque. However, our previous study showed a strong relationship between an increase in SCFA production and an increase in the growth of probiotics (24).…”
Section: Preparation Of Erf and Its Chemical Compositionmentioning
confidence: 99%
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“…Cell growth was not evaluated from the optical density of the PY-ERF broth because ERF is insoluble and therefore rendered the broth opaque. However, our previous study showed a strong relationship between an increase in SCFA production and an increase in the growth of probiotics (24).…”
Section: Preparation Of Erf and Its Chemical Compositionmentioning
confidence: 99%
“…The utilization of ERF by intestinal microbiota and the accompanying production of organic acids were investigated using 7 representative anaerobic human intestinal bacterial strains, including 2 bifidobacterium strains (B. breve; JCM 1192 and B. longum; JCM 1217) and 2 lactobacilli strains (L. acidophilus; JCM 1132 and L. casei; JCM 1134) as probiotics, 2 bacteroides strains (B. distasonis; JCM 5825 and B. ovatus; JCM 5824) as opportunitistic microbiota, and the butyrate producing microbiota, Eubacterium limosum (E. limosum; JCM 6421). The composition of the culture medium (peptone-yeast medium; PY medium) and incubation conditions were the same as those reported previously (23,24). Briefly, test tubes containing 15 ml of PY medium were inoculated with 300 μl of preincubated steady state bacteria (3x10 7 CFU) and subsequently incubated anaerobically for 48 h at 37˚C.…”
Section: Preparation Of Erf and Its Chemical Compositionmentioning
confidence: 99%
“…The members of the genus Eubacterium are known to produce butyrate [18], degrade flavonoids (from vegetables, fruits, nuts, and tea) [19], and are implicated in steroid and bile transformation in intestine. Other members include…”
Section: Introductionmentioning
confidence: 99%
“…Research studies have suggested that short-chain fatty acids exert a therapeutic effect on some human beings and experimental animal diseases77 . Relative efficacy of short-chain fatty acids production was found to differ between intestinal microflora, ie, bifidobacteria, lactobacilli, bacteroidaseae, clostridia, and eubacteria 78 .…”
Section: Production Of Short-chain Fatty Acidsmentioning
confidence: 99%