2006
DOI: 10.1093/mutage/gei076
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Increased frequencies of both chromosome abnormalities and SCEs in two sheep flocks exposed to high dioxin levels during pasturage

Abstract: During the past four years several livestock farms (sheep, cattle and river buffalo) in the provinces of Naples and Caserta (southern Italy) have been unable to sell their milk and other dairy products due to the levels of dioxins (17 different types) present in the milk mass exceeding the value permitted [3 pg/g of fat, as human WHO 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD or dioxin) equivalent]. While some farms, especially those showing relatively low levels of dioxins, have managed to reduce the dioxins i… Show more

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Cited by 39 publications
(41 citation statements)
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“…In particular, dioxin pollution has occurred in Italy, especially in Campania and in industrial areas of Piedmont, Lombardy, Tuscany and Puglia (Biasioli and Ajmone-Marsan, 2007;Ingelido et al, 2009;Turrio-Baldassarri et al, 2009), leading to contamination of dairy milk in sheep, cattle and river buffaloes (Iannuzzi et al, 2004;Perucatti et al, 2006;Cirillo et al, 2008;Esposito et al, 2009). Dioxins are polyhalogenated aromatic hydrocarbons, highly toxic and persistent, present at low level in air, soil, water, feed as well as in foods such as dairy products (Matsumura, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In particular, dioxin pollution has occurred in Italy, especially in Campania and in industrial areas of Piedmont, Lombardy, Tuscany and Puglia (Biasioli and Ajmone-Marsan, 2007;Ingelido et al, 2009;Turrio-Baldassarri et al, 2009), leading to contamination of dairy milk in sheep, cattle and river buffaloes (Iannuzzi et al, 2004;Perucatti et al, 2006;Cirillo et al, 2008;Esposito et al, 2009). Dioxins are polyhalogenated aromatic hydrocarbons, highly toxic and persistent, present at low level in air, soil, water, feed as well as in foods such as dairy products (Matsumura, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Con base a lo anterior, se tomó de referencia la incorporación de 5-BrdU (10 µg/ mL) en el cultivo de la sangre de CSA a las 42 h de iniciado el cultivo de linfocitos en ovejas (Perucatti et al, 2006) hasta completar las 72 h de cultivo, observando un 20% de cromátides hermanas sin coloración diferencial de SCE. Esto es consecuencia de la presencia de 5-BrdU en más de dos ciclos celulares durante la replicación del ADN, es decir más de 30 h. Como referencia a la anterior experiencia, se incorporó 5-BrdU (10 µg/ ml) a las 46 h de iniciado el cultivo de linfocitos de los camélidoshasta finalizar las 72 h de cultivo, resultando la visualización de SCE en un 95%; es decir, la presencia de 5-BrdU estuvo presente durante dos ciclos celulares con un total de 26 h del cultivo de linfocitos, sugiriendo que cada ciclo celular es aproximadamente de 13 h en los CSA.…”
Section: Resultados Y Discusiónunclassified
“…Se utilizó el Giemsa (solución stock) al 3% diluido en buffer fosfato a pH 6.8, el cual permitió observar los intercambios entre las cromátides hermanas en microscopio con luz incorporada, sin necesidad de requerir un microscopio de fluorescencia para observar el SCE, tal como reporta Perucatti et al (2006) en su técnica de coloración con naranja de acridina. Una ventaja adicional de la coloración Giemsa es que se puede observar la lámina por un largo periodo, en comparación con las láminas coloreadas con naranja de acridina que tienen un tiempo de vida útil corto para observarlas, fotografiarlas y analizarlas en el microscopio de fluorescencia (Dutrillaux, 1981).…”
Section: Resultados Y Discusiónunclassified
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“…Due to their high persistence, they are considered to be among the main causes of food chain and environmental pollution. Indeed, analyses performed to check dioxin levels in milk mass samples of bovids revealed higher values of dioxins than those legally permitted in several farms and this originated enormous economic damages to the farmers who were unable to sell milk or their derivative products for a long time (reviewed in Perucatti et al 2006;Di Meo et al 2010). Thus, the physical organization of genes involved in the dioxin metabolism can be of such interest to increase our knowledge on bovid genomes.…”
mentioning
confidence: 99%