1994
DOI: 10.1073/pnas.91.16.7802
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Increased disease susceptibility of transgenic tobacco plants with suppressed levels of preformed phenylpropanoid products.

Abstract: It has been proposed that natural products synthesized by plants contribute to their resistance to pests and pathogens. We show here that transgenic tobacco plants with suppressed levels of the phenylpropanoid biosynthetic enzyme phenylalanine ammonia-lyase (L-phenylalanine ammonialyase, EC 4.3

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Cited by 245 publications
(157 citation statements)
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“…The first is the respective roles of shikimate and quinate esters. If shikimate esters are described as transient intermediates, quinate derivatives such as chlorogenic acid commonly accumulate in some plant species and are alternatively described as growth regulators, disease resistance factors, antioxidants, and compounds affecting organoleptic quality of fruits (36,38,54,55 This leads to another interesting question concerning the branching of the pathway downstream of C3ЈH. Our data and previous reports (17,51) seem to indicate that the shikimate and quinate esters are not substrates of CCoAOMTs.…”
Section: Cyp98a3 a 3ј-hydroxylase Of P-coumaroyl Esters In Arabidopsismentioning
confidence: 48%
“…The first is the respective roles of shikimate and quinate esters. If shikimate esters are described as transient intermediates, quinate derivatives such as chlorogenic acid commonly accumulate in some plant species and are alternatively described as growth regulators, disease resistance factors, antioxidants, and compounds affecting organoleptic quality of fruits (36,38,54,55 This leads to another interesting question concerning the branching of the pathway downstream of C3ЈH. Our data and previous reports (17,51) seem to indicate that the shikimate and quinate esters are not substrates of CCoAOMTs.…”
Section: Cyp98a3 a 3ј-hydroxylase Of P-coumaroyl Esters In Arabidopsismentioning
confidence: 48%
“…tomato [Solanum lycopersicum], tobacco [Nicotiana tabacum], and eggplant [Solanum melongena]), apple (Malus domestica), pear (Pyrus communis), plum (Prunus domestica), coffee (Coffea arabica), and artichoke (Tamagnone et al, 1998a;Clifford, 1999;Wang et al, 2003;Schü tz et al, 2004) and is believed to play important roles in free radical scavenging (Chen and Ho, 1997;Tamagnone et al, 1998b), enzymatic browning of fruits and vegetables (Walker, 1995), defense against fungal pathogens (Maher et al, 1994), and resistance to pathogenic insects (Dowd and Vega, 1996;Bushman et al, 2002). The biosynthetic routes leading to CGA in plants are not completely defined yet, and three possible paths have been proposed.…”
mentioning
confidence: 99%
“…PAL-modified and control transgenic plants were grown from seed and harvested after 5 weeks. C4H transgenic plants and corresponding controls were primary transformants cut back simultaneously and harvested after 4 weeks of regrowth.PAL lines evaluated were severely PAL sensesuppressed (160P3, second-generation progeny carrying a bean [Pkaseolus vulgaris] PAL transgene in the sense orientation), PAL-suppressed but recovering (274-T5 fifthgeneration selfed progeny), PAL-overexpressing (YEIO-6T1, first-generation selfed progeny), or operationally wild type (C17, first-generation progeny line that had lost the bean PAL transgene through segregation and therefore displayed a wild-type PAL phenotype), as described by Bate et al (1994) and Howles et al (1996). C4H lines were primary transformants carrying either an empty vector or an alfalfa (Medicago sativa) C4H transgene (Fahrendorf and Dixon, 1993) in the sense or antisense orientation, resulting in independent transformants with either normal, suppressed, or increased C4H activity.…”
mentioning
confidence: 99%