2016
DOI: 10.1192/bjpo.bp.115.002550
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Increased anticipatory but decreased consummatory brain responses to food in sisters of anorexia nervosa patients

Abstract: BackgroundWe have previously shown increased anticipatory and consummatory neural responses to rewarding and aversive food stimuli in women recovered from anorexia nervosa (AN).AimsTo determine whether these differences are trait markers for AN, we examined the neural response in those with a familial history but no personal history of AN.MethodThirty-six volunteers were recruited: 15 who had a sister with anorexia nervosa (family history) and 21 control participants. Using fMRI we examined the neural response… Show more

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Cited by 5 publications
(5 citation statements)
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References 42 publications
(71 reference statements)
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“…It could be argued that AN patients are biased towards both emotional (disease-unrelated) and non-emotional (disease-related), a feature that persists following recovery [ 94 , 99 ]. Interestingly, increased activation of the amygdala during anticipation of food is reported also in siblings of AN patients, a finding that supports further the notion of amygdalar hypersensitivity as a premorbid biomarker [ 100 ]. Amygdala activation after gustatory stimulation may be the result of intense fear of weight gain [ 19 ].…”
Section: Discussionsupporting
confidence: 71%
See 1 more Smart Citation
“…It could be argued that AN patients are biased towards both emotional (disease-unrelated) and non-emotional (disease-related), a feature that persists following recovery [ 94 , 99 ]. Interestingly, increased activation of the amygdala during anticipation of food is reported also in siblings of AN patients, a finding that supports further the notion of amygdalar hypersensitivity as a premorbid biomarker [ 100 ]. Amygdala activation after gustatory stimulation may be the result of intense fear of weight gain [ 19 ].…”
Section: Discussionsupporting
confidence: 71%
“…Interestingly, increased activation of the amygdala during anticipation of food is reported also in siblings of AN patients, a finding that supports further the notion of amygdalar hypersensitivity as a premorbid biomarker. [100] Amygdala activation after gustatory stimulation may be the result of intense fear of weight gain [19]. It has been proposed that increased activity in the amygdala may lead to fearful emotional processing concerning body image issues, and in turn influences calorie intake and weight gain [97].…”
Section: Discussion Of Structural Imaging Studiesmentioning
confidence: 99%
“…Our finding of increased activation in the right putamen across anticipation paradigms, including positive and negative affective cues, supports previous suggestions of the existence of a universal anticipatory system, comprising striatal regions, that becomes activated in response to both rewarding and aversive stimuli (Cowdrey et al., 2011 ; Horndasch et al., 2016 ). The putamen may be part of a core circuit for long‐term memory‐based stable reward value discrimination (Kunimatsu et al., 2019 ).…”
Section: Discussionsupporting
confidence: 91%
“…These findings support the existence of a universal anticipatory system, shared in reaction to reward and aversive cues. Accordingly, the exploration of both rewarding and aversive food cues in relation to EDs, has suggested that increased neural anticipatory responses, in striatal regions during anticipation of both rewarding and aversive food, and in the thalamus and amygdala during anticipation of aversive food only, might be biomarkers for AN (Cowdrey et al., 2011 ; Horndasch et al., 2016 ). However, critical questions remain as to whether these findings are robust and generalisable to other ED subtypes.…”
Section: Introductionmentioning
confidence: 99%
“…Horndasch et al [46] used an incentive delay task, allowing the measurement of both anticipation and receipt of pleasant and aversive tastes. In a group of first-degree relatives of patients with AN, the authors observed increased neural reward processing during the anticipation of both pleasant and unpleasant tastes, but they observed a decreased reward processing during the receipt of aversive taste.…”
Section: Neural Processing Of Food-related Stimulimentioning
confidence: 99%