1998
DOI: 10.1016/s0047-6374(97)00118-8
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Increase with age of serum lipid peroxides: Implications for the prevention of atherosclerosis

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Cited by 35 publications
(24 citation statements)
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“…An age-related increase in the plasma concentration of MDA has been documented in several studies [28,33,35,36]. Miguel J et al, in their study on a group of healthy men and women ranging in age from 20 to 70 years, demonstrated an age-related increase in MDA levels only among the women [28]. In our study, no correlation between age and MDA levels was observed, possibly due to a narrow age range.…”
Section: Discussionsupporting
confidence: 50%
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“…An age-related increase in the plasma concentration of MDA has been documented in several studies [28,33,35,36]. Miguel J et al, in their study on a group of healthy men and women ranging in age from 20 to 70 years, demonstrated an age-related increase in MDA levels only among the women [28]. In our study, no correlation between age and MDA levels was observed, possibly due to a narrow age range.…”
Section: Discussionsupporting
confidence: 50%
“…MDA is one of the most often used biomarkers of oxidative stress on lipids associated with aging. An age-related increase in the plasma concentration of MDA has been documented in several studies [28,33,35,36]. Miguel J et al, in their study on a group of healthy men and women ranging in age from 20 to 70 years, demonstrated an age-related increase in MDA levels only among the women [28].…”
Section: Discussionmentioning
confidence: 87%
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“…It has been suggested that cholesterol is susceptible to oxidation, resulting in higher amounts of lipid peroxidation products during oxidative stress (7,27). Nevertheless, the blood concentration of TBARS has not been found to correlate with total cholesterol or triglycerides levels (18,28), which was also the case in our study. Furthermore, the blood concentration of vitamin E may be affected by lipid parameters (21).…”
Section: Discussionsupporting
confidence: 48%
“…4,5 Oxidative stress can arise through the increased production of ROS and/or a de¢ciency of antioxidant defences. Antioxidant de¢ciencies can develop as a result of decreased antioxidant intake, decreased synthesis of enzymes with antioxidant activity, or increased antioxidant utilization.…”
Section: Introductionmentioning
confidence: 99%