Increase of Nonspecific Immunity and Productivity of Piglets when using the Probiotic Lactobacillus reuteri

Abstract

The stress of weaning piglets negatively affects all factors of the body. First of all, this affects the violation of nutrition and a decrease in the activity of the immune system. The use of probiotics allows to reduce the negative consequences caused by weaning from a sow. The aim of the study was to study the effect of probiotics based on Lactobacillus reuteri on the indicators of nonspecific resistance and productivity of piglets. The obtained data showed a high efficiency of the use of probiotics. In the experimental group, the phagocytic activity of neutrophils increased by 4.4%, the phagocytic index was 6.6% higher, and the bactericidal activity increased by 29% compared to the control group. In piglets treated with Lactobacillus reuteri, body weight increased by 9.3%, and the average daily gains in the control group increased by 15.8%. The use of probiotics in the period of stress after weaning allows you to activate the immune status.