The incidence and mortality rates of testicular and prostatic cancers in 42 countries were correlated with the dietary practices in these countries using the cancer rates (1988 -92) provided by the International Agency for Research on Cancer (IARC) and the food supply data (1961-90) provided by the Food and Agriculture Organization (FAO). Among the food items we examined, cheese was most closely correlated with the incidence of testicular cancer at ages 20 -39, followed by animal fats and milk. The correlation coefficient (r) was highest (r ؍ 0.804) when calculated for cheese consumed during the period 1961-65 (maternal or prepubertal consumption). Stepwise-multiple-regression analysis revealed that milk ؉ cheese (1961-65) made a significant contribution to the incidence of testicular cancer (standardized regression coefficient [R] ؍ 0.654). Concerning prostatic cancer, milk (1961-90) was most closely correlated (r ؍ 0.711) with its incidence, followed by meat and coffee. Stepwise-multipleregression analysis identified milk ؉ cheese as a factor contributing to the incidence of prostatic cancer (R ؍ 0.525). The food that was most closely correlated with the mortality rate of prostatic cancer was milk (r ؍ 0.766), followed by coffee, cheese and animal fats. Stepwise-multiple-regression analysis revealed that milk ؉ cheese was a factor contributing to mortality from prostatic cancer (R ؍ 0.580). The results of our study suggest a role of milk and dairy products in the development and growth of testicular and prostatic cancers. The close correlation between cheese and testicular cancer and between milk and prostatic cancer suggests that further mechanistic studies should be undertaken concerning the development of male genital organ cancers. © 2002 Wiley-Liss, Inc.
Key words: testicular cancer; prostatic cancer; dietary practices; milk; cheeseJapanese lifestyle underwent drastic changes after the end of the Pacific War (1945). Most conspicuous was the change in dietary practices. The intake of milk and dairy products, meat and eggs increased 20-, 9-and 7-fold, respectively, during the 48 years between 1950 and 1998. It has been observed that in Japanese males born before 1945, death from testicular cancer peaked in their thirties or forties, whereas in those born after 1946, the peak was in their twenties (a birth cohort effect). From these observations, Ganmaa et al. 1 presumed that the development of testicular cancer in Japanese men is related to the dietary practices of Japanese boys at the time of puberty or earlier.The age-adjusted death rate of prostatic cancer has risen 25-fold almost linearly during the last 48 years from 1947-95, with no birth cohort effect on the death rate. From this, Ganmaa et al. 1 also presumed that the increased death from this cancer relates to an accumulation of the effects of dietary factors throughout life.The incidence of testicular cancer in western countries has steadily risen in the past 40 or 50 years. 2-4 Prostatic cancer is the most common cancer among men in...