Increase in food prices and food consumption pattern in some university students in Makurdi, Nigeria

Abstract

Like most developing countries faced with economic crisis the Nigerian Government has been implementing a structural adjustment programme (SAP) since 1986 as a strategy for economic recovery. Both food and non food prices have risen and there has been a drastic fall in real income, especially of the poor. Data were collected using a pre-tested standard questionnaire which was administered on sixty students who were randomly selected and who had gained admission into the University before 1986 and were still in school by 1990. The results showed considerable changes in the food consumption pattern of the respondents between 1986 and 1990. The frequency, of their meal intakes were greatly affected, which compelled most of them to adopt survival strategies in coping with the situation. The implication of this on the nutritional status, physical work capacity and productivity of the respondents are discussed.

Sustaining Nutrition Security in Africa under Changing Socio-Economic

“…In a recent report on the effect of SAP on food consumption in some University of Agriculture, Makurdi students, 8 it was found that the number of the students who took breakfast in 1986 (before SAP was begun) dropped from 75 percent to 18.3 percent in 1990, while for those who took dinner the percentage drop was from 100 to 65 percent for the period under review.…”

Agricultural Investment Risk Relationship to National Domestic Production

“…In conclusion, agriculture is arguably the most important sector in Nigeria in terms of employment engaging about 70% of the labour force (Igbedion & Aderiye, 1994). Agricultural holdings are generally small and scattered, farming is subsistence characterized by simple tools and shifting cultivation.…”