1981
DOI: 10.1021/es00090a002
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Increase in dietary cadmium as a result of application of sewage sludge to agricultural land

Abstract: Increase in dietary cadmium as a result of application of sewage sludge to agricultural landThe maximum acceptable dietary intake of cadmium is 70 fig/day. The FDA estimate of cadmium in the median American diet is 39 fig/day, so a 30 fig/day increase in dietary cadmium would keep Cd ingestion within the limit.When sludges are applied to gardens and fields, an annual application limit of 0. 5 kg Cd/ha should protect public health

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Cited by 15 publications
(4 citation statements)
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“…Importantly, such metals can affect species at all trophic levels. Once accumulated in the human body through the food chain, heavy metals can cause a variety of adverse effects, including behavioral disturbances, carcinogenesis, biochemical changes, reproductive abnormalities, neurological deficits, and immunological dysfunctions. , Therefore, there is a critical need for reliable tools to assess the risk levels of heavy metals in agricultural soil. Cadmium (Cd), chromium (Cr), mercury (Hg), and lead (Pb) are four of the most toxic heavy metals commonly found in agricultural soil, and these metals pose considerable threats to the environment and human health. Crops are the primary source of human exposure to heavy metal pollutants, as they can accumulate and pass toxic metals into the food supply. Lycopersicon esculentum , a crop recommended by the U.S. EPA for soil toxicity assessments, is a good candidate test species for ecotoxicology due to its large-scale cultivation on farmlands, short growth cycle, simple genomic background, and ability to adapt to a wide range of environmental conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Importantly, such metals can affect species at all trophic levels. Once accumulated in the human body through the food chain, heavy metals can cause a variety of adverse effects, including behavioral disturbances, carcinogenesis, biochemical changes, reproductive abnormalities, neurological deficits, and immunological dysfunctions. , Therefore, there is a critical need for reliable tools to assess the risk levels of heavy metals in agricultural soil. Cadmium (Cd), chromium (Cr), mercury (Hg), and lead (Pb) are four of the most toxic heavy metals commonly found in agricultural soil, and these metals pose considerable threats to the environment and human health. Crops are the primary source of human exposure to heavy metal pollutants, as they can accumulate and pass toxic metals into the food supply. Lycopersicon esculentum , a crop recommended by the U.S. EPA for soil toxicity assessments, is a good candidate test species for ecotoxicology due to its large-scale cultivation on farmlands, short growth cycle, simple genomic background, and ability to adapt to a wide range of environmental conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Of these metals, Cd is of particular concern (Kloke et al, 1984;Naylor and Loehr, 1981;Ryan et al, 1982). The accurate prediction of soil-to-plant transfers of Cd is fundamental to the assessment of the human health risk.…”
Section: Introductionmentioning
confidence: 99%
“…They are considerably less than those in areas with known high Cd contamination in seafood, which range up to 281,000 ng/person per day (Elinder 1985; McKenzie-Parnell et al 1988). A dietary Cd intake of 75,000 ng/person per day was considered a maximum safe level in the 1980s (Naylor and Loehr 1981), whereas the Canadian TDI in the 1990s was 60,000 ng/person per day (van Oostdam et al 1999). The amounts observed in Annak sediments suggest that the average Sanikiluaq community member may not have been in danger of suffering from ill effects of Cd exposure from 1970 to 1990.…”
Section: Resultsmentioning
confidence: 99%